How to make garlic beer crayfish?

Materials?

Crayfish 2 Jin

condiments

Appropriate amount of ginger slices

Garlic granules are 2 whole pieces.

Onion amount

Fennel right amount

Appropriate amount of dried pepper

Sichuan pepper

Sauce

Proper amount of edible oil

200 grams beer

Proper amount of salt

Proper amount of soy sauce

Proper amount of old pump

Appropriate amount of oyster sauce

Proper amount of sugar

Appropriate amount of pepper

How to make garlic beer crayfish?

Clean crayfish and all kinds of main ingredients, garlic must be more, more should be better.

Put more cooking oil in the pot, twice as much as usual cooking.

Heat the oil, put two-thirds of garlic and other materials into the pot and stir-fry until fragrant.

Add crayfish and stir-fry to change color, then add other sauces and stir-fry over high fire to cook beer.

Stir-fry until cooked. When the soup is slightly dry, put it in a container.

Add the remaining one-third garlic and coriander if you like. Heat a small amount of hot oil in the pot and pour it on the garlic.

Garlic is rich, and the summer night is good.

skill

Try to buy large crayfish, and the small ones will have no meat when they are cooked. You must live shrimp to taste delicious.