Introduction: None
Content:
New technology and formula of jujube beverage jujube vinegar jujube wine 1. Ginseng jujube dew and its preparation method II. Jujube whole juice fermented fruit vinegar and its brewing method 3. Jujube tea fungus beverage and its brewing method. Jujube tea and jujube tea beverage. A method for producing jujube juice beverage. Ginkgo biloba, jujube and mung bean compound beverage. Winter jujube tea 8. American ginseng jujube ...
2. [Beverage Technology] Complete Collection of New Technologies for Fruit Juice Beverage Production [Administration] [65438+3 1, 2007] [153]
Introduction: None
Content:
New technology of fruit juice beverage production. Freshly squeezed chestnut syrup and its preparation method II. Solid hawthorn fruit tea 3. Chestnut and red bean soup syrup and its preparation method. Panax notoginseng nectar 5 Celery fruit tea. Natural ginkgo syrup beverage and its preparation method. China Rana chensinensis oil protein syrup 8. A chestnut milk syrup beverage. A fermented milk beverage for relieving alcoholism and its preparation method 10. A mushroom juice health beverage. 438+0. A pine nut calcium dew 12. Peach kernel dew and its processing method 13. Mushroom milk and its production method 14. Active lactobacillus beverage and its preparation method 15. Method for producing lactic acid fermented nutritional products 1 ...
3. Patent Technology of Tea Beverage [Management ][65438+20071Oct.31] [140]
Introduction: None
Content:
Patent technology of tea beverage 1. Panax notoginseng and cassia seed health tea II. Natural nut raw material particles 3 based on tea polyphenols. A preparation method of ginger sugar tea 4 is provided. Bitter gourd herbal tea and its production process. Cao Qing herbal tea and its production technology. A compound tea beverage 7. Liuwei herbal tea. Milk wood root tea is made by extracting concentrated solution from milk wood root. The method of instant soup. Dried vegetable tea beverage and its production technology 10. Preparation method of a new ginger tea beverage 1 1. A liquid canned Cordyceps tea and its preparation method 12. Ginger tea juice and its preparation method 13. Hubei begonia black tea beverage and its preparation method 1 ...
4.[ Beverage Technology] Coffee and beverage production technology [Administrator ][65438+20071October 3 1][ 13 1]
Introduction: None
Content:
Coffee and beverage production technology 1. Whitening espresso II. Coffee machine equipment 3. A Cordyceps coffee and its preparation method are provided. Active Ganoderma coffee tea and its preparation method. Rapid recovery method of frozen coffee. Preparation method of double-layer coffee beverage and its product 7. Foamed hot milk coffee cream contains vaporized sugar 8. Coffee chip 9. Coffee making equipment 10. A new coffee extract and a method for providing customized varieties and concentrations of freshly brewed coffee as required 1 1. Method of providing new brewed coffee with customized varieties and concentrations according to needs 12. Customized coffee on demand. ...
5. [Beverage Technology] New solid beverage manufacturing technology [Administration] [65438+3 1, 2007] [139]
Introduction: None
Content:
New technology of solid beverage production 1. Instant xylitol solid beverage and its manufacturing method II. Solid hawthorn fruit tea 3. Instant foaming solid health beverage. Preparation method of ginger sugar tea. Pollen concentrated beverage and its preparation method. Pollen companion and its making method. Soluble solid beverage pine nut powder and its preparation method. Method for preparing celery concentrated dry powder by freeze drying technology. Solid powder food instant raw tea. Production technology 10. Dry tea 1 1. A solid beverage for preventing and treating essential hypertension and its production method 12. Preparation technology of wheat seedling juice powder 13. jade ...
6. [Beverage Technology] Patented new technology of health beverage [Management] [65438+20071October 31] [121]
Introduction: None
Content:
Patented new technology of health beverage 1. A hangover-relieving beverage and its preparation method II. Aloe health vinegar beverage and its preparation method. Poria oral liquid and its preparation method. Compound Gynostemma pentaphyllum tea. Rock tea-relieving 6. Acetic acid type (high concentration) health beverage and its preparation method. Rong Zhi health drink. Pure natural garlic, pepper, tea and ginger health care and cancer prevention tea 9. Preparation and technology 65438+. 0. Compound Chinese herbal medicine Bushen teabag and its preparation method. A health beverage 12. Fossil cold-expelling tea 13. A health pure rice with rich nutrition and vitamins. ...
7. [Beverage Technology] New patented technology for lactic acid beverage production [Management] [65438+3 1, 2007] [125]
Introduction: None
Content:
Patented new technology for lactic acid beverage production 1. Health seabuckthorn acetic acid beverage II. Drinking sour soybean milk and its preparation method 3. A cereal extract, its preparation method, and beverage and food made therefrom. Fermented vegetable juice beverage and vegetable fermented beverage produced by the method. A nutritious lactic acid bacteria beverage 6. A lactic acid fermented fruit juice and beverage 7. A cool mung bean water and its preparation method are provided. A millet milk powder 9. A health beverage and its preparation method 10. Egg and soybean milk liquid beverage 1 1. Egg and milk liquid beverage 12. Zinc gluconate milk beverage and its preparation method 13 ...
8. [Beverage Technology] Patent New Technology of Carbonated Beverage [Management] [1, 2007] [135]
Introduction: None
Content:
Patent new technology of carbonated drinks 1. A carbonated beverage and its preparation method II. A carbonated beverage containing notoginseng scented tea. A beverage for treating diabetes, Hypertension Health Care Cola, and its preparation method are provided. Liquid xylitol hawthorn carbonated beverage and its preparation process. Seabuckthorn cola beverage 6. Lycium barbarum cola drink. Processing method of carbonated beverage containing life-prolonging and anti-aging nutrients 8. Solid soda block and its preparation method. Chicken tail soda 10. White lemon lemon cola essence 1 1. Acanthopanax Senticosus iced tea and its preparation method 10.
9. [Beverage Technology] New Patent Technology of Vegetable Beverage [Management] [65438+20071October 31] [137]
Introduction: None
Content:
Patented new technology of plant beverage 1. A fungus beverage and its preparation method II. Method for producing fermented vegetable juice beverage and vegetable fermented beverage produced by the method. Cool mung bean water and its preparation method 4. Preparation method of plant fermented compound beverage. Chinese herbal medicine fruit and vegetable tea fungus fermented beverage 6. Aloe fruit vinegar beverage and its production method. Method for extracting natural bamboo juice from live bamboo and its special juicer 8. Salty drink 9. Beta-carotene milk and its preparation method 10. A bamboo drink 1 1. Lotus leaf beverage and its preparation method 12. Fermented corn germ ...
10. [Beverage Technology] Patent New Technology of Plant Beverage [Management] [65438+20071October 31] [1kloc-0/4]
Introduction: None
Content:
Patented new technology of plant beverage 1. Chestnut red bean soup and its preparation method II. Yam drink 3. Vegetable protein beverage and its preparation method. Preservation technology of Lycium barbarum juice at room temperature. Chestnut and red bean soup and its preparation method. Mineral spring mung bean soup and its preparation method. Panax notoginseng manna 8. A nutritious chestnut juice beverage and its preparation method are provided. Red poplar seeds are used to prepare drinks 10. New method and equipment for extracting juice from hawthorn kernel. Perilla juice beverage 12. Wild vegetable soup and its processing technology 13. Bone ganoderma lucidum beverage and its preparation method 14. milk ...