What is esterified vitamin C? What are the advantages of vitamin C compared with ordinary vitamin C?

Esterified vitamin C has the function of vitamin C, but it is not acidic, and its pH value is neutral 7.0, which will not cause acid irritation, diarrhea and flatulence. And it has no side effects and is more easily absorbed by the human body. Can be used for preventing and treating common cold, cancer, gum disease, backache, heart disease, male infertility, cataract and some mental diseases.

Ester -C esterified vitamin C is a patent developed by Inter-Cal in the United States, and its characteristics are as follows:

1, the ph value is neutral, and it will not stimulate the stomach (this is especially important for people with bad stomach);

2. it can quickly enter the blood, which lasts more than 6~8 hours than vitamin c;

3. It contains important mineral calcium; It is both ester-soluble and water-soluble, so the absorption and utilization rate of vitamin C is four times higher than that of ordinary vitamin C.

4. In addition, bioflavonoids, also known as vitamin P, can prevent vitamin C from being damaged by oxidation and enhance the efficacy of vitamins.