Is the roast salmon belly of Zhengxian Sushi (Kaide Mall) delicious?

Grilled salmon with sushi in its belly is completely different from the caramelized salmon on it. Because this kind of sushi uses a half-baked roast salmon belly, which is very strong and not very soft. Salmon is very fresh, with almost no other seasoning.

You can also try to cook roast salmon belly and hold sushi at home.

Ingredients: white rice? 300 grams, mustard? A little, salmon sashimi? 200 grams, sukiyaki sauce? Proper amount

The practice of roasting salmon and sushi

1. Prepare ingredients.

2. White rice is pressed into the shape of sushi with a mold (it can also be pinched by hand).

3. Cover salmon sashimi.

4. "Gusheng Xi Shou Shao" contains multiple flavors of kelp, firewood, soy sauce and Lin Wei wine, and it is delicious as long as it is seasoned with a jar of sauce.

5. Brush a layer of sukiyaki sauce first.

6. After the gas spray gun burns for a few seconds.

7. Brush a layer of sukiyaki sauce and cook for 5- 10 seconds.

8. The simple version of grilled salmon and sushi is finished.