The completion and commissioning of the cooperative edible fungi processing plant not only promoted the economic benefits of hundreds of local edible fungi growers, but also effectively solved the employment problem of surplus labor in our village and promoted the overall economic development of Jujing Village.
Chongzhou city da hua zhen Edible Fungi Production Cooperative is located in da hua zhen, chongzhou city, which supplies dried Pleurotus ostreatus and dried Flammulina velutipes all year round. Drying auricularia auricula; Salted Flammulina velutipes, Pleurotus ostreatus, Pleurotus ostreatus, etc. At the same time, it also supplies fresh Flammulina velutipes, Auricularia auricula and Coprinus comatus all the year round. Chongzhou city has superior ecological environment and obvious geographical advantages, which is suitable for the growth of edible fungi.
Chongzhou city is only 25 kilometers away from Chengdu, the provincial capital, and 20 kilometers away from Shuangliu International Airport. Roads in the city extend in all directions, and chengwenqiong expressway, which is connected with Chengdu, can provide extremely convenient conditions for raw material transportation and product sales.
The source of raw materials is wide and large, and local materials are guaranteed. Chongzhou city is rich in resources, and the raw materials such as straw, corn cob and cottonseed hull needed for the development of edible fungi production are abundant, with wide sources, low prices and convenient local materials. The planting scale is large and the technical level is constantly improving. Led by chongzhou city Municipal People's Government, Chongzhou Agricultural Bureau, Dahua Town People's Government and cooperatives have established mutual trust and cooperation with the Institute of Edible Fungi of Sichuan Academy of Agricultural Sciences, and successfully solved the problem of specialized seed supply and development by market mechanism. Keeping pace with the times, Chongzhou Municipal Party Committee and Municipal Government attached great importance to it, guided by the situation, and made a decision to turn the production, processing and planting of edible fungi into a new type of local economic pillar industry with the base construction as a symbol. After the finishing production line is completed, the operation mode of "company+base+farmer" is adopted to mainly produce edible mushroom snack food with Flammulina velutipes as the main product. Experts found that Flammulina velutipes is rich in amino acids, minerals and trace elements, and it tastes good. Long-term consumption can prevent cancer, care skin, prevent aging and prolong life, which meets the dietary requirements pursued by modern people. After processed into convenience food, it is convenient for outdoor activities and travel.
He Bing (senior engineer) from the Provincial Food Research Institute is the technical consultant of the processing plant. Zheng Xiaolan graduated from Sichuan Agricultural University majoring in food processing and storage, engaged in food testing and product development and design, and accumulated rich experience in product development and technical guidance. Cui Kai, a graduate of Sichuan Agricultural University majoring in automatic control, has worked in Tongwei Company for more than 6 years and has rich management experience, which ensures the company's product development and management. In terms of sales, Zheng Shougang has been engaged in the sales of Flammulina velutipes 10 for more than 0 years, and has accumulated considerable experience in market analysis and understanding, and has formed a fixed marketing network in Shanghai and Nanning.
Edible fungi have just been processed into instant food for two or three years. Through the investigation of the sales of similar companies, it is found that the market is in short supply, the domestic market is far from saturated, and the development prospect is very considerable. I am located in Flammulina velutipes production base, receiving goods is cheaper than other manufacturers, and the transportation cost is also small, so the cost is lower than others and I have an advantage in the competition. In addition, when the price of fresh Flammulina velutipes is low, it can not only ensure the interests of growers, but also reduce the cost. That is to say, after the food workshop is completed, it can directly solve the employment of 150 surplus labor force and promote the economic benefits of hundreds of local edible fungi: implement the planting mechanism of high-quality and high-price order and agricultural products testing, promote farmers to produce pollution-free high-quality edible fungi, strengthen soil improvement and rational land use, and play an active role in protecting the ecological environment. The edible fungus industry has found an effective way for a large number of crop straws, solved the problem of repeated burning of straws, purified the air and reduced environmental pollution.