The principle of the fierce fire stove: The fierce fire stove is designed based on the principles of negative pressure in the inner tank, upward ignition, downward air flow, mechanical supercharging, forced combustion, four-zone hedging, superimposed firepower, rotating airflow, and jet flames.
Fierce stoves refer to non-fixed household kitchenware, hotel supplies, and outdoor leisure supplies that use propane gas as the main gas, liquefied gas and other gases can also be used as fuel for direct fire heating.
High-burning stoves, also known as cast iron stoves, stoves and other names, are a type of kitchen utensils that have just emerged in recent years. They are mostly used for family outdoor leisure, restaurants and hotel supplies. According to the size of the firepower, it is mainly divided into medium pressure furnace and low pressure furnace.
Before the 20th century, there was almost no development of the stove industry in China. Affected by factors such as domestic living standards, living habits, and technology, the popularity was very low. Almost no restaurants and hotels would think of using it. There is a kitchenware that is easy to carry, energy-saving and healthy.
It was not until 1998 and 2003 that several domestic companies began to research and develop fierce stoves. Moreover, the product structure is simple and the function is single. In addition, the domestic catering industry has not yet emerged, so its development is average.