Because it is difficult to separate the wheat aleurone layer from the seed coat, it has not been utilized for a long time and is not well known to the public. Today's international grain processing giants have been studying the industrial separation technology of wheat aleurone layer, but have never made substantial progress. Academician N.Z. Lyakhov of the Russian Academy of Sciences led a joint research team of experts from the Chinese and Russian academies of sciences to work hard for many years and developed a unique cyclone vortex micro-nano separation technology that solved the problem of wheat paste for the first time in the world. Technical difficulties in pure physical separation of powder layer industrialization.
Zhishifang Food Technology Co., Ltd. has the world’s only patented technology for physically separating the wheat aleurone layer. This technology integrates many years of research results from the Chinese and Russian academies of science. Its separation method and The separation equipment is independently developed and has formed the world's first wheat aleurone production line. The separated wheat aleurone layer is low-cost, healthy and natural, and rich in physiologically active ingredients with high nutritional value in wheat (such as dietary fiber, minerals, Vitamins, phenolic acids and lignans, etc.). It can be widely used to make high-fiber and low-carbon foods, to prepare functional flours for weight loss, anti-cancer, and diabetes health care, as well as small-packaged breakfast nutrition products and functional foods such as pastries, biscuits, and breads. It can also be used to make special foods. It is a A basic natural nutritional food ingredient with a wide range of uses.