Usage: 1 After the inner bag of liao ribs concentrated marinade was torn, it was directly put into 1.5 kg of clean water to be heated and diluted into liquid. 2. Add food 1.25- 1.5 kg, and the size of food segmentation should be completely submerged in salt water. 3. After cooking on low fire, try to make the marinade fresh and suitable, and then take it out of the pot. It is better to pour a little marinade.
Scope of use: 1. Pickled livestock, poultry, bean products and eggs. 2. The longer the marinade is used, the more fragrant it tastes. 3. The used marinade can be used for cooking, cooking noodles or making hot pot soup, which tastes better.
major constituent
Formula 1: star anise 10, cinnamon 9, fennel 3, pepper 3, dried pepper 2, Amomum tsaoko 3( 1), Amomum tsaoko 5( 1), clove 1, geranium 1 and licorice/kloc-. Accessories: rock sugar 15, cooking wine 15, 60 green onions (one), garlic 15, tomato 10, salt 20 (appropriate addition), soy sauce 10 (appropriate addition) monosodium glutamate 3 (appropriate addition)
Formula 2: star anise 6, cinnamon 7, fennel 5, pepper 3, dried pepper 2, Amomum tsaoko 3 (65,438+0), Amomum tsaoko 5 (65,438+0), clove 0.7, fragrant leaves 65,438+0, Chennai 65,438+0, Amomum villosum 65, etc. Crushed and put into gauze bags (divided into three bags). Accessories: rock sugar 15, cooking wine 15, 60 green onions (one), garlic 15, tomato 10, salt 20 (appropriate addition), soy sauce 10 (appropriate addition) monosodium glutamate 3 (appropriate addition)
Formula 3: 6 grams of cinnamon, 5 grams of star anise (four roses), 3 grams of fennel (one spoon), 3 grams of pepper (two spoonfuls), 3 grams of Amomum tsaoko (one), 5 grams of cardamom (one), 5 grams of Amomum tsaoko (one), clove 1 g (four), and three nai. 5 kg of water, 3 kg of pork belly Note: 2 g of dried pepper, licorice 1 g, fragrant leaves 1 g, and proper amount of red dates. Accessories: rock sugar 15, cooking wine 15, 60 green onions (one), garlic 15, tomato 10, salt 20 (appropriate addition), soy sauce 10 (appropriate addition) monosodium glutamate 3 (appropriate addition)
Formula 4: 500g pork belly with skin, 5 shallots, garlic cloves 10 cloves, spiced powder12 tsps, oil consumption 200ml, soy sauce 100ml, cooking wine 50ml, and water 800ml (because the pork belly bought has a little bone, it is cooked with bone.
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