At present, the ph value of most liquor on the market is acidic. A large amount of acetaldehyde produced by ethanol oxidation in acidic liquor stays in the liver and blood for a long time and cannot be regulated by normal physiological metabolism, which is the reason for hangover reactions such as headache and stomach acid after drinking.
The ph value of Zhongyuan lye is close to that of human body fluids, which can reduce the burden on the liver and spleen, prevent calcium loss and achieve the effect of promoting acid-base balance in the body.
Drinking alkaline wine for a long time can adjust the acid-base balance in the body, improve sub-health and promote health. Moreover, there will be no headache, gastrointestinal discomfort, listlessness, weakness, hangover and other reactions after drinking alkaline wine.
Alkaline wine is an energy wine or negative ion wine, which has the functions of helping qi and blood circulation, eliminating fatigue, relieving stress and helping sleep. It is the result of comprehensive research of nanotechnology combined with biochemistry, medicine, nutrition and other disciplines. For people with acidic constitution, drinking alkaline wine can adjust the acid-base balance in the body and is beneficial to human health.
China has been producing fermented wine for thousands of years. The varieties of Maotai-flavor liquor, Luzhou-flavor liquor and Fen-flavor liquor produced in China are outstanding representatives in the history of national wine culture development in China, occupying an important position in the history of wine development in China and enjoying a high reputation internationally.
However, with the improvement of people's living standards and the progress of social development, people unconsciously ingest a large number of acidic foods with high protein and fat in the process of increasing the intake of food such as milk, eggs and meat, thus changing the acid-base balance in the human body, causing acidification of the constitution, and making the body in a sub-health state where health and disease coexist.
As a result, the body function is weakened, metabolism is slowed down, metabolic wastes are not easily discharged, the burden on internal organs is aggravated, and fatigue, excessive internal heat, constipation, colds and chronic diseases such as hypertension are prone to occur.
Zhongyuan alkaline liquor was jointly developed by Yibin Tian Ran Liquor Co., Ltd. and several biological and medical research institutions in Taiwan Province. After three years and thousands of experiments, we finally broke through the technical difficulties and introduced a series of Zhongyuan alkaline water with weak PH value, which was made by processes such as acid removal, re-steaming, molecular tower neutralization and alkali addition.
It subverts the current industry history of acidic PH value of liquor, creates a brand-new brewing process for 6,000 years, leads the liquor revolution, and truly creates a precedent for healthy liquor.
Draw water from bamboo roots; Take the breath of heaven and earth and brew peerless wine. Brewed with exclusive patented technology, small molecular wine, easy to decompose and absorb; Extract alkaloids from Cordyceps sinensis flowers, sober up quickly, without going to the head.