Black glutinous rice wine is different. It is a low-alcohol wine brewed by Buyi people with local specialty black glutinous rice as raw material and the ancient method passed down from generation to generation. In the past, although Buyi people regarded it as an excellent hospitality, they never taught foreigners the brewing method.
It was not until 1979 that the winery in Huishui County, Guizhou Province discovered this precious variety. After collecting and sorting out the ancient brewing methods of this wine, combined with modern brewing technology, black glutinous rice wine with unique style was repeatedly developed and brewed. 1983 was rated as "Guizhou Famous Wine".
Guizhou Huishui black glutinous rice, also known as purple glutinous rice, has a long cultivation history. According to "Ding Fan County Records", since the Song Dynasty, it was the "Gong Mi" that local officials paid tribute to the emperor, which was a treasure in the imperial cuisine.
According to the legend of local farmers, this was first discovered by a Miao king named Heiyang the Great in the Song Dynasty. In the future, in order to commemorate him, people will make black glutinous rice cakes every year on the third day of the third lunar month as a sacrifice. This habit has been passed down to this day.
Huishui County, Qiannan, Guizhou is the hometown of black glutinous rice in China. The local black glutinous rice wine raw materials are all selected from local high-quality black glutinous rice. Black glutinous rice wine produced by Buyi people's unique brewing method has a unique flavor.
Ten years ago, black glutinous rice wine in Huishui, Guizhou Province was very famous in China, but later it gradually faded out of the market because of some problems. In 2009, Huishui County Winery was restructured and Guizhou Yonghong Wine Co., Ltd. was established. We will wait and see, a new round of black glutinous rice wine storm is about to blow again.
This wine is crystal clear, bright red, elegant and pleasant in aroma, sweet and sour in taste, mellow and harmonious in body. It is a new type of sweet yellow rice wine, which is unique in yellow rice wine.
It is not only a good drink, but also contains many nutrients such as protein, various amino acids, fat, sugar, calcium, phosphorus, iron and vitamins.
Verified by Guizhou Institute of Traditional Chinese Medicine, this wine has the effects of invigorating qi, warming spleen and stomach, tonifying kidney and blackening hair. It is mainly used for treating asthenia, night sweats, hyperhidrosis, polydipsia, anorexia, dyspepsia, chronic nephritis, polyuria, etc. It is not only tonic wine, but also medicinal wine.
Baidu Encyclopedia-black glutinous rice wine