What are the benefits of drinking water containing silicon?

This is probably the most cliche in the mineral water industry.

As for why do you have to pull? The main reason is that the market is a little chaotic.

People who sell pure water and RO water purifiers insist that silicon is useless, and other trace elements and minerals in water are useless. Whoever believes has a low IQ.

People who sell mineral water say that trace elements and minerals in the water can solve all problems. Well, just drink mineral water. If you don't solve the problem, drink two bottles.

Well, our circle of friends of the poor has never been screened by "metasilicate water".

What are the benefits of drinking water containing silicon?

0 1?

Is the silicon in the water useful?

Is silicon useful first?

Silicon, which ranks 14 in the periodic table of elements, accounts for about 0.026% of the body weight, and is one of the essential trace elements for human body.

Silicon is useful, but not mysterious.

Silicon itself is hardly soluble in water. Rain falls from the sky and drips through the stone, and the silicon in the stone is filtered by water. Silicon exists in water in the form of binary weak acid "metasilicic acid".

This sentence has two meanings.

1, silicon is about equal to stone.

Silicon is second only to oxygen in the crust. The main part of the earth's crust is composed of siliceous rock layers. Common feldspar, mica, crystal and agate are all silica.

2. Silicon in water is the product of time and gravity, which is not common.

Mineral water is a kind of groundwater.

Everyone's understanding of groundwater is a bit vague, because the concepts of groundwater, lake water, reservoir water, mountain spring water and mineral water are mixed together.

There are three kinds of groundwater:

1. Significantly different from surface water, shallow groundwater is mainly used for municipal tap water;

2, downward flow or infiltration, so that soil and rocks are saturated, mainly reservoir water and mountain spring water;

3. The water stored in underground rock caves and crevices that constitute the earth's crust is mainly mineral water.

Mineral water is scarce for two reasons: 1, and it takes a long time to form. 2. It exists under the aquiclude, so it is difficult for pollutants from soil and shallow aquifer to penetrate into it.

Rain has penetrated into rocks for years. On the one hand, water is filtered by sand layer, on the other hand, there is ionic "stone" metasilicic acid in water.

Metasilicic acid in water is not only useful but also valuable. Rare things are precious.

02?

What is the use of silicon in water?

We talk about silicon in water in two ways. 1, the physiological function of silicon; 2. Whether it is easy to absorb.

As mentioned above, silicon is one of the essential trace elements for human body.

It mainly exists in three places in human body: 1. Aortic wall; 2. Joint soft tissue and connective tissue; 3, the skin.

Therefore, the physiological functions of silicon are mainly manifested in three aspects:

1, softening blood vessels is helpful to prevent cardiovascular and cerebrovascular diseases;

2. Promoting bone growth is very meaningful for growing children.

3. Increase skin elasticity and prevent nails from breaking.

At present, the Nutrition Society has not clearly defined the daily silicon demand of human body. The calculation result of animal experiments shows that the daily requirement of human beings is 2-5 mg.

However, because most of the silicon in food is not easily absorbed, the recommended intake is 20-50mg, which is about the silicon content of two 500ml bottles of natural metasilicate mineral water.

Lanweile New Zealand natural mineral water

Every drop of Lanweile natural mineral water is natural living water. After 50 years of natural filtration, the entrance is soft and smooth, and the taste is sweet and natural.

However, in the increasingly busy urban life, we are eager to slow down and enjoy the healthiest and purest water. Rare natural weak alkaline mineral water with PH value of 7.64 can help the human body maintain acid-base balance and enhance immunity. I'll take you to taste the pure customs of New Zealand.

Yipin new Zealand

The taste of new Zealand

The packaging adopts patented technology, which is directly filled in the water source and has zero contact with the outside world in the process. Large capacity 10L is equipped with air inlet and water inlet switches to avoid secondary pollution, which is convenient and fast. There are even 300mL glass bottles available at any time.

Chunche healthy

Lanweile New Zealand weak alkaline natural mineral water comes from the underground aquifer in Shengfeng Bay, New Zealand, underground 1000 feet. Compared with surface water, groundwater is purer. Groundwater is protected by rocks and soil layers, isolated from air and far from external pollution. From extraction to packaging, the whole process has zero contact with the outside world and air.

Shengfeng Bay-the South Pacific Bay located in the east of North Island, New Zealand; It is one of the best water sources in the world. Under the protection of deep underground rocks, it has been soaked and filtered in mineral-rich rocks for more than 50 years, carrying rich beneficial minerals and trace elements; The hardness of water is only 13, and the average pH value is 7.6. It is a natural weakly alkaline and extremely soft water.

The taste is soft and sweet.

In addition to soothing the body and mind of urbanites living in a fast-paced life, Lan Weile hopes that the weak alkaline natural mineral water in New Zealand will guide more people to pay attention to their physical and mental health. High-intensity work has given modern people more and more life pressure. Drinking a purer and healthier water source can help contemporary people adjust the weak alkaline environment and gain a new sense of physical and mental rebirth.

Natural water is easily absorbed, and it tastes mellow, healthier and more secure when used for brewing milk powder, tea or rice, and is suitable for family, individuals, offices and outdoor use.

Tracing back to the source-the natural underground artesian well in Shengfeng Bay

Originated from the water source in Abundant Bay, New Zealand, the natural reservoir here is buried underground at 1 1,000 feet, which originated from 1 800 years ago. After 50 years of natural filtration by Antarctic glaciers and rock formations, it is a real natural pure water world.

Lanweile natural mineral water

Life is more natural.