Lard is also called meat oil or lard in China. It is an edible oil extracted from pork, and its initial state is yellowish translucent liquid.
Main nutrients: protein, fatty acids.
Main edible effects: it has the functions of tonifying deficiency, moistening dryness and detoxifying, and can treat dry viscera, bad stool, dry cough and chapped skin.
Suitable crowd: the general population, people in cold areas should eat more, and the elderly, obesity, cardiovascular and cerebrovascular diseases, exogenous diseases and loose stool should not eat.
Lard and butter are not suitable for cold salad and fried food. The food seasoned with it should be eaten while it is hot, and it will smell oily after being cooled, which will affect people's appetite. Animal oil is high in calories and cholesterol, so it is not suitable for the elderly, obese people and patients with cardiovascular and cerebrovascular diseases. Ordinary people should not eat too much animal oil. Many cream products contain a lot of sugar and should not be eaten too much. Diabetic patients should also pay attention to it.
Rice wine contains more than ten kinds of amino acids, 8 of which are indispensable for human synthesis. The content of lysine per liter of yellow rice wine is several times higher than that of wine and beer, which is rare in other nutritious wines, so people call it "liquid cake".
The nutrients in yellow rice wine are more easily absorbed by the human body, and it is a good product for middle-aged and elderly people, pregnant women and the weak.
Rice wine has the effects of stimulating appetite, helping digestion, warming and nourishing deficiency, refreshing and relieving fatigue, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin.
The nutritional components of yellow rice wine are similar to those of yellow rice wine, and the ethanol content is low. But it can provide human body with many times more calories than beer and wine.