1, prepare appropriate amount of cassava (according to the number of people eating).
2. Peel, wash and cut cassava.
3. Use tools to grind cassava into powder.
4. Add appropriate amount of sugar and cassava flour and stir well. If you like salty taste, put salt in it.
5. Heat the pot, pour in the right amount of oil and shake the pot evenly.
6. Take a small ball of cassava flour and put it in the pot. Don't move at this time, fry it on a small fire and stick it together.
7. Then turn it over and flatten the surface, and then wait for the surfaces to stick together. Repeat this action until both sides turn golden brown.