1, raw materials should be harvested first, and it is best to harvest grass in July-September. After picking the grass, put it in a low temperature environment of 0-8 degrees, then pick out the soil and impurities mixed in the grass and clean it according to the freshness.
2. Maojian grass is generally made according to the technology of green tea. It must be fixed first, and then dehydrated. Hot air can be used for dehydration. Do not completely dehydrate during dehydration. It is best to keep about 50% moisture, which is more conducive to the production of Maojian grass tea. Next, cut the grass evenly into small pieces two centimeters long.
3. Rub the grass, the method is very simple, that is, put it in a pot and rub the tea with clean hands. When kneading noodles, pay attention to put the pot on the fire and heat it with a small fire to keep the temperature of the pot at about 35-45 degrees. The kneading time is about half an hour.
4. Then pile the Maojian grass together for fermentation, and the fermentation temperature is 25 to 35 degrees. After fermentation, you need to wash the grass again, and finally let it dry naturally, or dry it with wool fire, and then press it into cake tea with mold, or make loose tea without mold.