The biggest difference between this product and Vitality 99 starter lies in its use, which has three characteristics:
① First, it is mainly used to treat straw feed with high fiber content and become a high-quality feed that monogastric animals such as pigs can digest and absorb.
② Second, it can be used to treat concentrated feed such as complete feed, so that the digestibility of complete feed is increased by about 8- 15%, the feed-meat ratio of pigs is 2.8, and the consumption of one pig can be reduced by at least 40 kg. In addition, it can also be used to ferment soybean meal to produce small peptides, ferment wheat and secondary flour, and eliminate anti-nutritional factors such as non-starch polysaccharides.
(3) The third is to treat waste food with high fiber content, such as cassava residue and beer residue.
This product completely changed the disadvantages of traditional pure enzyme's general direct effect. The innovation is that under the main animal exogenous enzyme system, a unique series of coenzyme technologies are adopted, which are integrated into the enzymatic hydrolysis reaction, and chelating trace element activators and compound probiotics are added at the same time. The results show that the main enzyme, coenzyme system, activator and probiotics are an excellent combination, forming a brand-new product. The effect of improving feed digestion and absorption rate and degrading crude fiber in coarse feed is obviously improved. Please compare and test.
As we all know, the technology of feeding monogastric animals with roughage (mainly straw) has not been recognized by the state. Although many people have applied for hundreds of inventions in the National Patent Office, they have long been regarded as "pseudoscience". There are also many products on the market to treat the straw feed of monogastric animals, but the effect has not been recognized by experts. There are two main principles for these products to treat straw: one is to use enzymes (enzymolysis), and the other is to use microorganisms (micro-storage).
Enzymatic treatment of straw is fast and has a certain conversion rate, but it has many disadvantages, especially the treated straw feed can not be kept fresh and will soon become moldy. Farmers can't treat it in large quantities at one time, but only once, which is not conducive to large-scale farming.
The cost of microbial treatment of straw is low, and the nutritional transformation is slightly worse than that of enzymatic treatment. The advantage is that the treated feed can be preserved for a long time. The disadvantage is that the treatment time is very long, generally 20-40 days (short in summer and long in winter), and users need large-capacity containers to be sealed and preserved.
However, the degradation degree of fiber in roughage can not meet the feed requirements of monogastric animals, which is one of the main reasons why experts don't recognize it.
For roughage, monogastric animals have no related endogenous enzymes to digest and absorb (endogenous enzymes in animals mainly refer to protease, amylase, lipase and so on). ), so monogastric animals must use exogenous enzymes (such as cellulase, xylanase, mannanase, pectinase, β -glucanase and so on. ) to digest roughage, and it is necessary to fully degrade these roughages in vitro and transform the structural properties of roughage in vitro. Because the role of exogenous enzymes in animals is effective, but it is also limited, only four to five hours (it will be excreted with feces), and when it passes through the stomach of animals, it will be attacked by pepsin and gastric acid (the enzyme itself is protein, so it will be attacked by pepsin). I'm afraid the activity of the enzyme after passing through the stomach is only half, so it must be degraded in vitro.
The biggest problem of in vitro degradation is incomplete degradation. The enzyme activity in the protocells produced by it is the highest, and there is an optimal microenvironment besides PH value and temperature. We should try our best to create such a microenvironment suitable for enzyme action in vitro (for example, the rumen of ruminant cattle can digest straw easily, but not in vitro, and the artificial rumen simulating rumen has never really achieved the corresponding digestive function in vivo). The active center of enzyme action is micro-dielectric, and the additives we use are helpful to form such an environment, and can modify enzyme molecules, reduce product inhibition, and effectively get twice the result with half the effort. Our goal is to digest 30% in vitro and create favorable conditions for digestion in vivo (transforming fiber structure and combining degree with lignin, hemicellulose and other substances), and digest 60% in monogastric animals.
In addition, another problem that the enzyme plays a role in vitro is that the product glucose produced by cellulase will seriously inhibit the further degradation of crude fiber by enzyme, so that the degradation cannot continue. This is the problem of all in vitro enzyme degradation (that is, product inhibition effect). How to solve this problem? We have developed the corresponding microbial flora to influence this effect. Glucose, the product of cellulase degradation, is immediately absorbed by the corresponding candy-loving anaerobic microorganisms and transformed into bacterial proteins, organic acids, vitamins, a large number of trace element complexes, modified molecules and other things that are easily digested and utilized by livestock and poultry, without affecting the fattening effect of animals after eating. After removing glucose products, it will accelerate the further degradation of cellulase, thus degrading roughage more thoroughly.
Another difficulty is to decompose the intercellular components of straw raw materials, which have been fully stored in our roughage degrading agent for this work.
In vitro degradation is the preparation for in vivo degradation. This preparation is very important and plays a decisive role in in vivo degradation. Although the degradation in vitro is only about 30%, there is another most important function in vitro: the complex of crude fiber-lignin-hemicellulose is effectively divided so that they are no longer intertwined, thus changing the structure of raw materials such as straw. We know that real pure crude fiber is very good. Therefore, unwinding is also one of the important functions of in vitro degradation;
Finally, the real large-scale decomposition and digestion of straw fiber is carried out in vivo, accounting for more than 60%, and there is basically no product inhibition in vivo degradation, because animals such as pig intestinal villi can quickly absorb the glucose produced by decomposition, and acidophilic bacteria and glucophilic bacteria in the product can also quickly convert glucose into small molecules such as organic acids and ketoaldehydes, which can pass through the intestinal villi faster, and quickly release the product inhibition. In addition, the complex of crude fiber-lignin-hemicellulose has been fully unwound in vitro, thus accelerating the degradation process of crude fiber, so it can achieve the goal of 60% degradation in vivo on the basis of degradation and transformation in vitro.
In the process of operation, users are also required to crush raw materials such as straw, and the crushing effect is better, which can improve the action efficiency of cellulase by more than 30%.
In the experiment of directly treating conventional feed (that is, treating its own ingredients and complete feed), our roughage degrading agent was directly treated for 2 hours or directly mixed with feed, and the feces of the experimental group were continuously recorded for 7 days, and the feces of the experimental group decreased by 35%, which proved that its digestion and absorption were obviously improved, feed consumption was reduced and animals grew well.
This product can handle most crop straws, bagasse, pods, cassava residue, distiller's grains, beet residue, whole bran and so on. It is transformed into high-quality feed that can be digested and absorbed by monogastric animals (pigs, chickens, ducks, geese, etc.). ) and non-monogastric animals (cattle, sheep, horses, etc. ) in a short time, improve animal immunity, effectively reduce farm odor and ammonia, reduce the incidence rate, and minimize your feeding costs.