What food can self-raising flour cook?

Self-raising flour can make bread, steamed bread, cakes, biscuits, almond cakes, pancakes, flower rolls, fried dough sticks, brown sugar steamed bread, pancakes and steamed bread. Cooking with self-raising flour is convenient and easy without yeast.

Self raising flour

Self-raising flour is flour made of wheat flour mixed with starter. 1845 was invented and patented by British baker Henry Jones.

The convenience of self-raising flour is that you can make all kinds of flour products by adding proper amount of water to flour, but jiaozi and noodles can't be made.

Self-raising flour can not only stabilize and improve the quality of food, but also save time, which is simple and convenient. It is an ideal food for many people.