2. Some rice and rice: Hubei is the region where China has obtained the legal planting right of genetically modified rice, and the slender and bright rice may be genetically modified rice.
3. Genetically modified corn: sweet and crisp, full, beautiful in appearance and similar in head and tail particles, commonly known as sweet corn.
4. Genetically modified corn oil: If you buy corn oil in the supermarket, you can check the label and tell whether it is genetically modified corn oil.
5. Rapeseed and rapeseed oil: Transgenic rapeseed has high oil yield.
6. Cabbage and pepper, etc. Fushan and Dabaotou are Chinese cabbage varieties that have been proved to contain transgenes. ?
Extended data
Types of genetically modified foods:
1, yield increase type:
The improvement of crop yield is closely related to its growth and differentiation, fertilizer, stress resistance, insect resistance and other factors, so the effect of increasing yield can be achieved by transferring or modifying related genes. ?
2. Control the maturity type:
By transferring or modifying the genes related to controlling maturity, the maturity of transgenic organisms can be delayed or advanced to meet the market demand. The most typical example is that it ripens slowly, is not easy to rot and is easy to preserve.
3. New varieties?
Different varieties can form new varieties through gene recombination, and the genetically modified food obtained from it may have new characteristics in quality, taste, color and fragrance.
Baidu encyclopedia-genetically modified food