2. jiaozi is not a woman's patent. Men can pretend. They and their friends have been to a single man's house, and they all think that he is the owner of bars every day. I didn't expect him to have a panel and a rolling pin at home. What is even more unexpected is that there are small wooden blocks specially used to wrap jiaozi. They are experts in stuffing, kneading, rolling and kneading jiaozi. In a short time, a big, delicate and lovely jiaozi will emerge, which makes people drool. I like eating jiaozi, and I also like wrapping jiaozi. I like to think about my own ideas when I package jiaozi. I believe everyone who eats can feel my warmth.
When cooking jiaozi, jiaozi is like a glittering and translucent white boat.
The jiaozi I wrapped is very beautiful, like a crescent moon.
5. Cooked jiaozi is like a flock of wild geese flying from the south, which go down the river, first sink to the bottom and then float, and become a curved moon.
6. I always like Chinese New Year, because after it, I can eat jiaozi as a matter of course. Although there is little meat in it, it tastes particularly fragrant. I know my mother has wrapped her affection in it. For dinner with friends, jiaozi is the first choice. A few people are happy to pack jiaozi, which is to keep in touch with the feeling of full stomach and save money. Looking at all kinds of jiaozi rolling together in a boiling pot, my mood is boiling.
7. Cooked jiaozi is out of the pot. Grandma fished out jiaozi and put it on a plate. Jiaozi is very beautiful. I ate my own jiaozi, and my heart was full of joy!
8. jiaozi is like a crescent moon in the dark night sky, caring for people who miss home and dreaming of the warmth of home and the happiness of reunion.
9, jiaozi quietly on the plate, like a shy girl. I took a sip and the thick and mellow juice suddenly hit my taste buds.
10, my mother bought flour and mixed it with cold water. My mother's hands are slender and flexible since she was a child, but she does too much rough work and is not as soft and smooth as a city girl. Mother's hand, from an early age, is the hand of cooking, making fire, weaving and chopping wood, and collecting dung and transplanting rice. When I was a child, I watched my mother's hands soften the dough flexibly from left to right, from top to bottom, from inside to outside, and from all directions. I felt that her flour-covered hands were so dexterous and beautiful that they looked particularly sacred in the sun.
1 1, Jiaozi lay quietly on the plate, like a shy girl. She has a crystal clear figure and a good face. As if I can't wait for someone to eat.
12 As the saying goes, "It's better to hang upside down than to taste delicious in jiaozi", which shows that northerners love jiaozi. Bao jiaozi can best reflect the warm and intimate atmosphere of a family. You see, those who chop meat, mix flour, choose vegetables, roll skin, wrap jiaozi, and make a fire all have their own division of labor, and everyone can help and shine. The wrapped jiaozi also comes in different shapes and sizes. In the words of my mother-in-law, it is called "all grandchildren." The family is talking and laughing, and they are happy!
13. When I was a child, I loved jiaozi. Whenever I see my mother wearing an apron to wrap jiaozi, I feel very happy. When I grow up, I still like to eat. I usually like to eat, especially during the Chinese New Year. I like the whole family to get together to make sure the atmosphere in jiaozi. Laughter, as if printed with fingerprints of jiaozi was born. They are happy mascots. They are eaten in the stomach and warmed in the heart.