1, Actinidia arguta
The fruit is cylindrical and uniform in shape. The single fruit weight is 70 ~ 1 10g, and the maximum single fruit weight is 137g. The peel is yellow-green, yellow-brown, fluffy, uniform in stem depression, slightly convex at the top, thin and easy to peel. The flesh is green, juicy, delicate, sweet and sour. It can be stored for about 30 days indoors at room temperature and for more than 3 months in the cold storage at 0 ~ 2℃. It is resistant to storage and has a long shelf life.
2. Kiwifruit in Cui Xiang
The maximum fruit weight 130g, and the average fruit weight is 82g. The pulp is dark green, sweet, good in quality, palatable, delicate in texture and juicy. Its biggest characteristics are high VC content, rich nutrition, green-brown skin, thin skin, easy peeling and convenient eating. It is an excellent fresh food species, which can be stored at room temperature for 20-23 days after harvesting and is resistant to storage and transportation.
3. Actinidia rubra
Hongyang kiwifruit is characterized by large and neat fruit. Generally, the single fruit weight is 60- 1 10g, and the maximum fruit weight is130g; . The fruit is short and cylindrical, with brownish green skin and no hair. Juicy, sweet and sour, fragrant and refreshing; Excellent storage resistance and long shelf life.
4. the fence of the parish to prevent livestock from entering.
Hayward has high yield, long cylindrical fruit, green-brown skin, dense gray-white long fluff at the top, green flesh, sweet and sour taste and rich fragrance. The average fruit weight is100g, which is characterized by beautiful fruit shape, excellent quality, storage resistance and long shelf life.