What is the production technology of highland barley beer?

"Tibetan highland barley beer" is made of high-quality Tibetan highland barley malt as the main raw material and carefully brewed through saccharification, fermentation and other processes. The main technical equipment used in the production setting is the world-class German Crance, equipped with 36,000 cans/hour production lines of different specifications, as well as deoxygenated water system, yeast amplification tank system, CIP system, German Stanwich beer column filter, etc. All the indexes of highland barley beer have reached GB4927 standard. In order to thoroughly implement Scientific Outlook on Development and make due contributions to building a well-off Tibet, a peaceful Tibet, a harmonious Tibet and an ecological Tibet, Tibet Tiandi Green Beverage Development Co., Ltd. is jointly invested by Tibet Highland Barley Beer Co., Ltd. and Tibet State-owned Investment Company * * *(2009-20 10), which is one of the key industrial construction projects in Xizang Autonomous Region, and is responsible for the development and production of Tibet Highland Barley Beer. It has a registered capital of 200 million yuan, imported German Krans equipment, and has an annual output of 200,000 tons of Tibetan highland barley beer. The company has excellent management team and professional technical team, formed a good product research and development and quality management system, and formed its own intellectual property rights in barley malting, barley light beer and dark beer brewing, and has applied for patents.