Wuyishan rock tea cinnamon is rich in nutrients, including amino acids, polyphenols, caffeine, tea polyphenols, flavonoids, vitamins, etc., and has the following effects and functions:
1. Lower blood lipids: Both Wuyi Mountain rock tea and cinnamon have the effect of lowering blood lipids and cholesterol, which can help improve cardiovascular disease, diabetes and other related diseases.
2. Weight loss: The polyphenols in Wuyi Mountain rock tea and the essential oils in cinnamon can promote metabolism, accelerate fat metabolism, and help lose weight.
3. Inhibit bacteria and inflammation: Wuyi Mountain rock tea and cinnamon contain a variety of beneficial antioxidant substances, which can enhance human immunity, inhibit the growth of pathogens, and prevent infection and inflammation.
4. Prevent dental caries: The fluorine contained in Wuyi Mountain rock tea and the volatile oil contained in cinnamon can prevent dental caries and suppress bad breath.
5. Beauty and beauty: The rich polyphenols in Wuyi Mountain rock tea and cinnamon have antioxidant effects, which can delay the aging of human cells and help maintain health and beauty.