history of culture
China has a history of eating crabs for nearly 5000 years. In the Yangtze River Delta, when archaeologists excavated Songze culture in Qingpu, Shanghai and Liangzhu culture in Yuhang, Zhejiang, they found that there were a lot of crab shells in the waste eaten by our ancestors. This shows that China people have a long history of eating crabs, while some countries in Western Europe and North America are afraid to eat river crabs. After a long period of historical precipitation, it is found that the quality of river crabs grown in three areas of China is the best, namely, the three famous crabs in China: Huajin crab, a kind of river crab in osawa, ancient Danyang, located in Jiangsu and Anhui provinces; Fang Sheng Crab, a river crab in Baiyangdian, Hebei; Eriocheir sinensis in Yangcheng Lake, Jiangsu Province —— The origin of the name of Yangcheng Lake hairy crab.
Historically, osawa in ancient Danyang includes: Danyang Lake, Shijiu Lake, Gucheng Lake, Nanyi Lake and surrounding large areas of low-lying wetlands, covering an area of nearly 3 million mu (15 mu = 1 hectare, the same below). This wetland spans southern Jiangsu and southern Anhui, showing a triangle, and is known as the "golden triangle" of river crabs. Among the three famous crabs, Huajin crab in osawa, ancient Danyang has the longest history.
Eating hairy crabs is a seasonal enjoyment. Li Bai, a poet in the Tang Dynasty, once praised: "Crab claws are golden liquid, and bad mountains are Penglai. And you have to drink wine on the platform next to the moon and get drunk. " How can gourmets miss this wonderful opportunity? It's time to stop eating hairy crabs! As the saying goes: "The autumn wind starts, the crab's feet itch, the navel is round in September, and the navel is pointed in October." Eat the female crab in September, when the female crab is full of meat; Male crabs should be eaten in 10. At this time, the male crab crab's navel is pointed, and the paste is firm. The diet culture of hairy crabs has become everyone's topic.
Name source
Bao once wrote an article about the history of hairy crabs, saying that the word "hairy crabs" came from the mouth of a crab seller in Suzhou. People always like to eat crabs before meals or on their own initiative. So these crab sellers always carry the burden in the afternoon and shout along the street:' Crabs come to hairy crabs'. "The word' fried' sounds like' fried', and crabs are boiled and eaten, which is called' fried crabs'. This explanation is not satisfactory. He "one day, he made a crab feast at Wu Neshi's home (Neshi Nai), and Mr. Zhang Weiyi was sitting in his home near Yangcheng Lake. "
Wu Neshi is the founder of Suzhou Caoqiao Middle School. His father, Wu Dazhi, was an official in the late Qing Dynasty and served as the deputy commander of Liu Kunyi in the Sino-Japanese War. He is a famous collector of ancient books for three generations.
Zhang Wei is Fang Fang, a good friend of Wu Neshi, and a frequent visitor of the Wu family with Wang. Gu's manuscript Shao Guoli died of illness has been lost for more than 200 years. Bought by Wu Linger, discovered by Fang Fang and Wang of the Wu family, generously accepted the gift and welcomed him back to Kunshan. This is a great event, which has become a much-told story in the book forest. It happened that the Wu family hosted a crab feast and the parties were present. Bao explained the name of "hairy crab": "The gate is good. Anyone who catches crabs must set up a gate in the harbor, which is made of bamboo. Separate the gate at night and put a light on it. It is very convenient for crabs to climb the bamboo fence when they see the fire, that is, to catch them on the fence, hence the name crab. " The bamboo door is a bamboo hairpin. The crabs caught on the bamboo poles are called door crabs, and the big ones are called hairy crabs. Also because it is produced in Yangcheng Lake, it is named Yangcheng Lake Hairy Crab.
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