Sanchuan ham is a local specialty pickled by Sanchuanba people in Yongsheng, with pure flavor, bright color, moderate salty taste and excellent taste. It is deeply loved by people and enjoys a long-standing reputation in northwest Yunnan. According to Compendium of Materia Medica: "Ham is beneficial to kidney, stomach, body fluid, bone marrow and foot strength." Modern nutrition shows that ham contains a variety of amino acids, trace elements and vitamins necessary for human body, and Sanchuan ham is the best in ham. Yongsheng Sanchuan Ham Factory selects first-class raw materials, adopts vacuum composite high-temperature cooking materials and modern preservation technology to process "Sanchuan" ham series products, without any additives and preservatives, completely maintains the original flavor of Sanchuan ham, with long shelf life and convenient eating. 1August 1999 to1August 1999, "Sanchuan" ham won the title of "Sanchuan Ham" for its advantages of low salt, good color, good smell and good taste. 65438-0999 Yongsheng Sanchuan Ham Factory was awarded the title of "Quality Measurement Trustworthy Enterprise" by Lijiang Regional Technical Supervision Bureau.
"Sanchuan brand" ham is packed in boxes, bags and vacuum preservation technology. Can be sliced, shredded and diced, steamed, fried, boiled, stewed or served with various dishes. Bagged ham slices can be boiled directly in water 15-20 minutes before being opened for eating. You can also put it in a hot pot after boiling, which tastes delicious and has a long aftertaste.