Yes.
Genetically modified rapeseed was identified as safe food after national safety testing. Experts conducted tests in experiments on genetically modified rapeseed and found that the content of heavy metals, lead, copper, iron, and cadmium was not significantly different from that of non-GM rapeseed. Moreover, the oil production and yield of genetically modified rapeseed have increased.
Most of my country's rapeseed is imported. The main importing countries are Canada and Australia. Non-GMO rapeseed is also grown in my country. Most of the rapeseed oil sold on the market is marked with whether it is genetically modified.
Extended information:
Notes:
1. Rapeseed oil has a certain shelf life. Do not eat rapeseed oil that has been left for too long. If stored for a long time, it will have a green smell, and it is not suitable for use in cold dishes.
2. Avoid repeated use of rapeseed oil after heating it at high temperatures.
3. The oleic acid contained in rapeseed oil is lower than that of other vegetable oils, and its composition is also unbalanced. Therefore, its nutritional value is lower than that of other vegetable oils. If possible, it is better to eat less rapeseed oil.
4. Rapeseed oil, users with heart disease should eat as little as possible because it can lead to myocardial fat deposition, especially those with coronary heart disease and hypertension should control it.
Baidu Encyclopedia-Genetically Modified Edible Oil