To join a catering project, first of all, we should examine the business qualifications of catering chain franchisees to see whether they have a sound financial management system, a sound human resource management system, a sound new product research and development and innovation capability, a sound logistics distribution system, an overall operation management and supervision system, and an advanced, scientific, standardized and reproducible product production management support system.
2. The applicant shall engage in business activities in accordance with the unified business model agreed in the contract. To join a chain restaurant, the applicant should pay attention to several legal issues:
(1) What are the permitted contents of the franchise contract? Such as trademarks, trade names, products, patents and proprietary technologies, business models and unauthorized items, the applicant has no right to use them.
(2) Whether the franchise contract is restricted by the authorized area and mode, and whether secondary franchise, regional development franchise and agency franchise are allowed. For the franchise chain stores that operate well after applying for joining, please pay attention to the authorization of the franchise contract signed before when you want to expand the scale, and change the franchise contract with the catering chain enterprises in time according to different situations.
(3) When the trademark, trade name, patent and know-how of a restaurant chain enterprise are infringed, who claims the right? This should be stipulated in the contract. That is, whether the chain store has the right to claim tort compensation.
(four) whether the franchise stores have agreed on the liability for compensation when they violate the confidentiality obligation of the proprietary technology of the catering chain enterprises as stipulated in the franchise contract.
For more information about catering laws and regulations, such as joining chains and individual going into partnership, please visit the website of "French Food Planning".