Differences in burners.
The biggest difference between infrared gas stoves and ordinary stoves is the burner. The burner head of an infrared gas stove is an infrared radiating panel made of special materials, such as the cordierite radiating panel of an infrared stove. When the flame burns, it converts the flame into infrared rays to speed up the heating process of objects.
Advantages
1. Infrared stoves are efficient and energy-saving: according to experiments and testing by industry authorities, the gas-saving rate is as high as more than 40%, and the thermal efficiency is increased by more than 30%. The economic benefits are very considerable.
2. The infrared stove has strong firepower: after multiple times of mixing, heat storage and then diffusion, the burning temperature reaches more than 1150 degrees. The cooking is delicious in color and fragrance, does not destroy nutrients, and meets the needs of various cooking temperatures.
3. Infrared stoves have extremely low noise: Natural wind series products adopt a premixed radiation combustion method, which makes them noise-free when working, which is of great benefit to the physical and mental health of kitchen workers.
Reference for the above content: Baidu Encyclopedia-Infrared Cooker