Akatsuki Enzyme? Red bottle? Which effect is the best? He is the earliest of all enzymes? His craft is very meticulous? Does the normal Taiwanese enzyme precipitate when the bottle is turned upside down? But Akatsuki Enzyme will never have it? Moreover, when the enzymes are quoted, the enzymes in Taiwan Province Province will foam because they are opened for too long or the temperature is too high? Some people think this is normal? It's not really fermented, okay? Incomplete fermentation leads to deterioration? That doesn't work anymore?
But what about Akatsuki Enzyme? There will never be such a problem? And the online price is not much different from the in-store price.