Instant spicy is a variety of wild millet spicy, and it is one of the hottest peppers in the world, as spicy as Indian devil. It is said that because the elephant accidentally touched this pepper with its nose, the spicy elephant ran wildly and its nose kept shaking, hence the name "spicy elephant trunk". Shuan Shuan Spicy is produced in Dehong, Baoshan, Yunnan and subtropical mountainous areas in northern Myanmar, among which Dehong spicy is the strongest, with the highest planting area and yield.
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Instantaneous heating
Qiubei pepper is recognized as the best edible pepper in the world. It can not only make all kinds of spices, but also make all kinds of delicious food. As early as 1983, it won the gold medal and honorary certificate of high-quality products issued by the Ministry of Foreign Economic Relations and Trade of the People's Republic of China, and its products also won the gold medal of China Famous Brand and International Patent Expo in 2003, which is also the only agricultural specialty in Yunnan Province awarded the certificate of pollution-free agricultural products by the state. 1999, Qiubei County was awarded the title of "Hometown of Pepper in China". In March 2006, Yunnan local standard "Qiubei Pepper Comprehensive Standard" passed the evaluation successfully. At present, Qiubei pepper has been exported to the United States, South Korea, Japan, Singapore, Thailand, Sri Lanka, Canada, Malaysia, Hong Kong, Macao, Hunan, Sichuan, Guizhou, Inner Mongolia, Guangdong, Guangxi and other vast areas at home and abroad.
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For more knowledge and introduction of Yunnan specialties, you can go to Baidu to visit Southern Network.