Belgium is actually familiar to friends who like to watch the World Cup. This country has the most beautiful small town in Europe, as well as the famous historical Waterloo battlefield. Although the land area is small, there are scenic spots all over the country. , it’s hard not to like a country like this.
So, today, the editor is not here to introduce the tourist attractions of this country, but the food of this country. How can you travel to a country without food? Let’s take a look!< /p>
Cheese, ham and radicchio
Compared with this classic Belgian dish, cream cheese and potatoes are even inferior. Made with escargot, each slice is wrapped in slices of prosciutto, drizzled with Béchamel sauce and topped with melted cheese. Even better is that this is a main dish, not just an appetizer.
Mussels and French Fries
No two foods go together better than a big bowl of mussels and a plate of Belgian French fries. When you've finished your mussels, it's perfect to dip your chips into the white wine broth at the bottom of the bowl.
Waffles
Unlike the ones you eat in North America, the waffles you most commonly see in Belgium are called Liege waffles. It is richer and more flavorful than other waffle ingredients. Because Liege waffles are made from a dough mixed with butter and cream, large chunks of pearl sugar are melted into the crust during baking. It tastes amazing!
Milk Sausage
Boudin
Blanc is a white sausage cooked in milk. Its wonderful flavor and delicate meat are unlike any other sausage out there, and it's often grilled or sautéed, and is best served with mashed potatoes or balsamic apples.
French
Most people now know that French fries are not exclusive to the French.
We should thank the Belgians for providing us with such a wonderful way to enjoy potatoes. The most natural and delicious, you can easily find a French fries shop anywhere in the country, sometimes even on the roadside.
They will provide you with the most delicious sauces to go with your food, and you can never go wrong with mayonnaise.
Sweet mashed potatoes
If you think mashed potatoes are already pretty good, it's because you haven't tasted stoemp yet. It will be the sweetest potato you have ever tasted, especially with the added flavor of carrots and garlic. It can be said to be an upgraded version of mashed potatoes.
Brown Shrimp
Don’t be intimidated by the appearance of these shrimps, they make up for their aesthetic shortcomings in deliciousness. Also known as brown shrimp, this type of shrimp lives in the North Sea and is a very popular seafood.
They are often served with a stuffed salad tomato, but can also be served unpeeled with a great Belgian beer.
Chocolate
Chocolate fans, this is your country. There are more than 2,000 chocolate manufacturers in Belgium. Seriously, the chocolate alone is a good enough reason to plan a trip to Belgium.
Beer Beef Braised
Think of French Beef Braised in Red Wine, but the Belgians replace the red wine with beer. Want to try it!
Laurel Caramel Biscuits
You may know this biscuit from their appearance as an aviation biscuit, but it holds a very important place in the hearts of Belgians. This spiced shortbread is made for the Christmas feast and is the most beautiful creation at the feast. It pairs perfectly with a cup of Italian espresso.
Are you excited after seeing these delicacies? So, it’s better to be excited than to be excited! Find an opportunity to come here and taste Belgian food!