First, raw materials for stewing pigskin
1. Material: appropriate amount of beef, 300g of pigskin.
2. Seasoning: pepper 1 small handful, 3 fragrant leaves, ginger 1 piece, small and fresh, soy sauce 1 spoon, small and fresh, 6 red dates, cinnamon 1 piece, dried red pepper 10 piece, star anise.
Second, the production process of braised pork skin
1. Scrape the oil off the pigskin first, and scrape it well in advance. Scrape the oil off the pigskin, so that the spiced pigskin elbow is not greasy and contains no oil at all.
2. The pot is full of water, first boil the water, then rinse and scrape the pigskin and blanch it with boiling water. Pigskin blanching is to remove blood and stains on the surface of meat slices. It is also convenient to scrape oil again and remove pig hair.
3. Adding curing to the package before blanching can remove the ring gas on the pigskin. Don't bleach for too long. If the bleaching time is too long, the skin will harden. Boil the water and blanch it for 2 minutes.
4. Drain the water after the pigskin is fished out, and scrape the front and back of the pigskin while it is hot, especially the thick lard near it, which is also scraped clean without grease, leaving only the whole pigskin.
5. Scrape the skin after ironing, and lay the meat flat on the chopping board. Now you can roll it. Those who like meat can roll meat in it. This is boiled beef roll. Beef rolls in the middle and marinates together.
6. Wrap the hemp rope around the skin surface three times, and don't use too much force. Hemp rope will cut the skin surface, so it is best to choose a thicker thread to roll the skin. Roll up the skin and put it on a plate. Ingredients: 1 ginger, dried red pepper, star anise, fragrant leaves, cinnamon, pepper and red dates.
7. Put the pigskin elbow into the pot, pour clear water to drown the pigskin elbow, and put the prepared ginger, dried pepper, star anise, fragrant leaves, cinnamon, pepper, red dates and spiced brine on the tip of the tongue into the pot.
8, add soy sauce to color, cook in soy sauce, the taste is extremely fresh and the right amount is necessary. Add a spoonful of sugar, boil the pork skin elbow with high fire until it boils, and then simmer for 30 minutes.
9. Add a spoonful of refined salt. When you are not sure whether the pigskin elbow is stewed, gently prick the pigskin surface with chopsticks. When it is easy to penetrate, you can put salt. Put onions in front of the pot.
10, the rolled pigskin is sliced into thin slices, which can be served with red oil and cold sauce according to personal taste, and the taste is excellent.
The nutritional value of braised pigskin is as follows:
1, used as medicine, its name is pigskin, which is sweet and cool, and has the functions of promoting blood circulation to stop bleeding, benefiting essence and blood, moistening skin and brightening hair;
2, it can be processed and fried into animal glue, and can be made into health care products such as donkey-hide gelatin;
3. Rich in collagen, it has the effects of anti-wrinkle beauty and delaying aging, and is good for symptoms such as internal heat due to yin deficiency, sore throat and low fever;
4. protein, fat and carbohydrate are very rich, which can supplement nutrition and improve immunity.