How to prepare the liquid medium of edible fungi ~?

The C/N ratio required for mycelium growth and fruiting body growth of each edible fungus variety is different. It should be determined according to the selected variety. First, you should be familiar with the C/N ratio of this strain, and then make reasonable allocation.

Flammulina velutipes liquid strain formula: corn flour 3%, potato 15%, glucose .5%, potassium dihydrogen phosphate .2%, dipotassium hydrogen phosphate .8% and magnesium sulfate .5%.

Lentinus edodes liquid strain formula, corn flour 2%, glucose 1%, wheat bran 2%, yeast extract .3%, potassium dihydrogen phosphate .1% and magnesium sulfate .1%.