How is the quality of blueberry red wine in Kaiyuan spring?

In recent years, the domestic economy has declined. As a wine distributor, I have a deep understanding. Under the increasingly fierce competition in the liquor market, most liquor enterprises not only encounter difficulties in the peak season, but also become weaker in the off-season. Every summer, it is better than worse! Retailing is sluggish, not only dealers have entered the sales trough, but manufacturers are also tightening shipments. At this time, Kaiyuan Spring Blueberry Red Wine has aroused widespread concern, even "doing the opposite", not only actively shipping, but also constantly innovating. Curious and wanting to improve the store business, we organized a delegation to Kaili, the birthplace of Kaiyuan Spring Blueberry Wine, which is also the famous hometown of Blueberry Wine in China.

It deserves to be called "the hometown of blueberry wine in China". Only by walking on this land in person can you feel the rich blueberry culture here. In the Blue Dream Valley Blueberry Planting Base, I personally tasted the raw material "Majiang Blueberry" used for brewing Kaiyuan Spring Blueberry Red Wine, and its rich and refreshing natural taste. I began to understand the unique advantages of this product and began to perceive its market charm in the off-season.

The uniqueness of kaiyuanchun blueberry red wine

Only by picking high-quality Majiang blueberries and tasting them in person can we realize the uniqueness and core competitiveness of Kaiyuan Spring Blueberry Red Wine. Majiang blueberry, as the most suitable blueberry variety for brewing high-quality red wine, is only available in Kaili area; Kaiyuan spring blueberry red wine uses 100% Majiang blueberry as raw material, which is pure and high quality. Only this, no matter how hard many brands try, are incomparable.

It is precisely because of Majiang, the birthplace of blueberries, that Kaiyuan Chun Wine has such a thorough research and understanding of blueberries. The winery has a special laboratory for research and development of blueberry wine flavor and professional inspection, which is oriented by scientific data and oriented by science and technology. They also have patented technology for brewing blueberry wine. And the large-scale modern equipment in the factory comes into view one by one, and its strength is staggering.

Articles standing on the tuyere

High-quality raw materials and exquisite production technology have made high-quality products. However, in the market, this is only the keynote for a product to participate in the competition for a long time, and it is also one of the market charms of blueberry red wine in the off-season of Kaiyuan Spring. On the other hand, because Kaiyuan Spring Blueberry Red Wine is a project standing on the tuyere, they dare to ship it vigorously in the off-season and are not afraid of shrinking market performance.

In fact, when Kaiyuan Spring Blueberry Red Wine first appeared in the market, many people felt extremely strange. In the public's cognition, red wine is made from grapes. How about blueberry wine? However, Kaiyuan Spring Blueberry Red Wine is a forward-looking and developmental thinking. Since consumers' cognition is still not up to date, it is necessary to promote blueberry wine culture. After becoming famous, the market began to realize that not only the era of consumption upgrading came, but also the consumption of red wine began to enter the dining table of thousands of households, and modern people's demand for food health was more critical and exquisite. Blueberries in Kaiyuan Spring Blueberry Red Wine have a great health care effect on human body, which can enhance human immunity, delay aging, prevent cancer and heart disease, and strengthen cardiovascular and cerebrovascular diseases. The unique low-temperature fermentation method of Kaiyuan Spring Blueberry Red Wine not only maintains the original nutritional value of blueberries, but also enriches trace elements and nutrients such as anthocyanins and amino acids, which are more easily absorbed by human body.

The consumption demand of red wine is increasing, and the demand for food health is higher. Kaiyuan spring blueberry red wine is extremely aimed at the pain points of these two consumers, and it seems to be on fire at once. In fact, it is determined by the birth attribute of this product. It can be said that Kaiyuan Chun wine industry is very keen on market awareness and forward-looking.

Up to now, 20 19 has passed more than half. From many questions and onlookers, to appreciation, contact and even hot sale, Kaiyuan Spring Blueberry Red Wine has continuously introduced new products this year. This time, Kaiyuan Spring Blue Dream Valley Blueberry Red Wine, which is aimed at the civilian consumption market, has formed three series products of its brand, causing a sensation in the red wine market, and was once again impressed by the market charm of Kaiyuan Spring Blueberry Red Wine. This year can be said to be the "first year of blueberry red wine" in the eyes of the majority of wine dealers.