This is because many soymilk machines now can grind dry beans or wet beans. Many people choose to grind dry beans to save time. Soy milk ground from dried beans greatly affects the taste. There is also the selection of high-quality soybeans, which is also one of the influencing factors.
1. The first step in deciding whether soy milk is delicious is the selection of raw materials. Soybeans from the Northeast are more suitable for making soy milk in terms of taste and protein content! But the most important thing is to choose clean soybeans. Too many impurities will seriously affect the taste!
2. In fact, the best way to process soybeans is steaming. At first we used boiling method, but the taste of beans will be better if steamed, and at the same time, the various ingredients in the beans will be better. This kind of microelement protein has the least loss, but the production cost is also the highest!
It takes at least one hour to steam, and ten minutes to cook in a pressure cooker. This is why most small shops outside choose to cook beans, but Even if it is boiled, the soy milk used to make the soy milk powder can be washed away several blocks!