Professor Xie Wei, director of the Department of Traditional Chinese Medicine of Southern Hospital of Southern Medical University, pointed out that through consulting books and documents of traditional Chinese medicine, no reliable evidence was found to show that foods are gram-negative to each other, but there were many refutations.
As early as 1935, Ji Zheng, a nutritionist and professor at NTU, collected 184 pairs of folklore foods and selected 14 groups of foods, such as bananas and taro, peanuts and cucumbers, onions and honey, crabs and pomegranates, crucian carp and licorice, preserved eggs and sugar, for animals and people to try.
The results showed that the expression, behavior, body temperature, fecal color and frequency of all animals and people were normal within 24 hours after eating. This is the first time to verify and refute the statement that "food is incompatible with each other" leads to diseases through scientific experiments. In 2008, Lanzhou University and Harbin Medical University also did similar experiments, and the subjects had no obvious adverse reactions.
Extended data
Main component of American ginseng: The main component of American ginseng is ginsenoside, and five saponins have been isolated: ginsenoside R0, Rb 1, Rg 1, Re and panax notoginseng saponin F 1 1. Separate out new ginsenoside.
The effective components in American ginseng are basically the same as those in ginsenoside monomer, even the sapogenin is completely the same, all of which are oleanolic acid, panaxadiol and panaxadiol. However, because the content of ginsenoside Rb 1 is higher than that of ginseng, the difference between them in curative effect and application is unique and irreplaceable.
People's Network-Food Mutual System does not exist.
Baidu encyclopedia-American ginseng