Abstract: Kitchen seasoning bottles are mainly used to hold daily seasonings, such as oil, salt, sauce and vinegar. But as there are more types of spices, they need to be stored. What are the tips and methods for placing condiments? Condiment bottles can be placed in categories. For example, liquid seasonings such as soy sauce and vinegar are placed in one area, and small bottles of powdered seasonings are placed in another area. The remaining area can be used to place commonly used seasonings such as peppercorns and aniseed. Let’s learn more about the tips and methods of placing condiment bottles. 1. How to put the seasonings in the seasoning bottle
1. Salt and pepper combination
Personalized moisture-proof
Everyone has different feelings about salty and light tastes, and their needs will also be different . At this time, you can add a set of salt and pepper shakers to the family dining table to make it more personalized.
Choose a crystal clear glass condiment bottle, which not only allows your family and guests to appreciate the complete shape of the condiments, but also allows you to add them as needed. Salt and pepper like to be dry, so they should be protected from moisture and stored in a ventilated and cool place. When the restaurant temperature is high, it is recommended to use ceramic materials, because this material is not easy to stain and easier to clean.
2. Sweet condiments
Sealed and kept fresh
The storage jars used to store sweet condiments should be of good quality that are easy to clean and can be insulated. Since cream, jam, honey, etc. have a certain viscosity, bacteria can easily breed during storage, so it is best to use glass, stainless steel or ceramic materials that are easy to clean.
Sweet condiments need to be kept fresh at all times, and the sealing performance of the storage jar is very important. If you choose a style with a pouring hole but no outer cover, you can generally only hold a spare amount for one or two days. Of course, milk jugs and cream dispensers pay great attention to the design of the spout. Even if the user does not have enough wrist strength to pour in a circle, its unique inclination can ensure that the pouring is done without leakage.
3. Spicy seasonings
Preserve the fragrance
Spicy chili, pepper, ginger, garlic, fragrant lemongrass, laurel, cinnamon, etc., need Store in a vacuum jar, otherwise the smell will gradually spread throughout the kitchen. It is difficult to control the pouring amount of these condiments during the cooking process. Using a condiment bottle with a grinding device can solve these problems, retaining the fragrance and making it easy to take.
Usually using transparent sauce jars such as glass, you can clearly see the seasonings in the jar, making it easy to use. The bottle neck adopts a spiral mouth design, which can fit more closely with the bottle cap and provide better sealing. The seasoning hole is covered with a cover, which not only retains the aroma of the seasoning and prevents it from being lost, but also prevents moisture and leakage.
2. Tips and methods for placing condiment bottles
1. Place condiments in categories
Condiment bottles can be placed in categories. For example, liquid seasonings such as soy sauce and vinegar are placed in one area, and small bottles of powdered seasonings are placed in another area. The remaining area can be used to place commonly used seasonings such as peppercorns and aniseed. Arranging the seasonings in this way can make the seasoning area look organized, which makes us feel much happier when cooking.
2. Choose a cabinet with convenient push-pull drawers to store condiment bottles
Choose a cabinet with convenient push-pull drawers to store condiment bottles. The position of the drawer should not be too low, so that It is convenient to take the seasonings and store the seasonings reasonably so that they will not be exposed and look messy. However, when choosing cabinets, you must pay attention to the quality of the cabinets and choose cabinets of big brands, because the spice drawers of the cabinets need to be pushed and pulled frequently. If the quality of the cabinets is not up to standard, it will cause unnecessary trouble to us, resulting in the drawers of the cabinets being damaged. Can no longer be used. Then the original convenience turns into trouble. Therefore, cabinet quality issues must not be ignored.
3. Mark the names on the condiment bottles for easy search
Some condiments are easily confused. In order to facilitate search and identification, clearly mark the names of the seasonings on the seasoning bottle, so that you can see the seasonings at a glance and avoid being in a hurry and affecting the quality of cooking. When marking the names of spices, it is best to use a black marker to make them clear and easy to find.
4. Make a small storage rack imitating a wine rack to place condiment bottles
You can make a small storage rack imitating a wine rack to place condiment bottles. When using this small rack to place condiment bottles, they should also be placed in categories and layers. The placement method should imitate the way wine is placed on a wine rack. The bottoms of various condiment bottles should be facing outwards and placed on top of each other. The names of the seasonings are marked on the bottom. It is particularly important to note that the position of the seasoning rack must be appropriately and conveniently located to facilitate daily use.
5. Choose seasoning bottles of different materials to place the seasonings in categories
You can choose seasoning bottles of different materials to place the seasonings in categories. For example, you can use a transparent glass condiment bottle to store commonly used condiments such as salt and sugar. Use stainless steel seasoning bottles to store seasonings such as Sichuan peppercorns and pepper, and label the names on the front of the bottles for easy identification.
6. Condiment bottles can be placed from high to short
Condiment bottles can be placed in order from high to short, which will look orderly. You can put commonly used seasonings such as salt and sugar in tall bottles, because tall seasoning bottles hold more seasonings than short seasoning bottles, so use tall seasoning bottles to hold them. Some seasonings that are usually highly utilized avoid the trouble of repeated additions caused by small capacity. Short spice bottles can hold some spices that are not commonly used.