bergamot is also called nine-claw wood, five-finger orange and bergamot. Bergamot is a kind of food with medicinal functions, such as regulating qi and resolving phlegm, relieving vomiting and flatulence, soothing the liver and strengthening the spleen, and regulating the stomach. Bergamot is not only suitable for the elderly, but also suitable for many people to eat. Eating bergamot for the elderly can treat tracheitis and asthma, and it is also very suitable for drinking bergamot tea if everyone has poor decline, abdominal distension and tightness.
what are the medicinal functions of bergamot
bergamot can be soaked in water or boiled in soup, which can protect health and prolong life. Because of its high ornamental value and medicinal value, the red pine bergamot has relatively high economic value. All kinds of medicinal liquor made of bergamot are fragrant, sweet and delicious, and have been affirmed many times; The health-care tea made of bergamot has won the national patent, and has been identified by the Tea Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture. The health-care tea of bergamot contains amino acids, vitamins and various trace elements needed by the human body, which is a new excavation of the treasure house of Chinese herbal medicine. Aromatic oil extracted from the fruit, skin and leaves of bergamot has been regarded as an important raw material of high-grade tobacco essence internationally.
bergamot is full of treasures. Roots, stems, leaves, flowers and fruits can be used as medicine, which is pungent, bitter, sweet, warm and non-toxic; Entering the three meridians of liver, spleen and stomach, it has many medicinal functions, such as regulating qi and resolving phlegm, relieving vomiting and bloating, soothing the liver and strengthening the spleen, expelling wind and clearing heat, etc., and is also called cooling and ventilating fruit. It can be used for dyspepsia, thick and greasy tongue coating, chest tightness and flatulence, vomiting and cough, diarrhea, liver-stomach disharmony, epigastric pain, cough with excessive phlegm and neuropathic stomachache. Red pine bergamot can be made into a variety of Chinese herbal medicines, which has the function of health care and longevity after long-term administration.
how to eat bergamot-bergamot dew
in the prescription, bergamot can activate qi to relieve pain, regulate stomach and resolve phlegm, which is the monarch medicine. Ingredients: 12g bergamot, 3g acanthopanax bark, 12g papaya and green tangerine peel, 15g gardenia and dried tangerine peel, 9g galangal, 9g Amomum villosum and cinnamon, 6g aucklandia root and clove, 18g angelica, 2kg white wine and 5kg rock sugar. Practice: the medicine is coarse powder, put in a silk bag, soaked in wine, boiled over slow fire, filtered and added with rock sugar. Each dose is about 3g, three times a day. Pregnant women should not take it.
efficacy: it can treat hypochondriac pain, vexation and irritability, chest tightness, belching, unpleasant smell, indigestion, etc.
how to eat bergamot-bergamot rose tea
efficacy: this recipe uses bergamot and roses to soothe the liver and regulate qi.
it is used for liver depression and qi stagnation, chest pain and hypochondriac pain, and diet reduction. Ingredients: 1g bergamot, 5g roses. Soak in boiling water.
how to eat bergamot-bergamot ginger sugar drink
material: 1g bergamot and 1g ginger. Practice: add appropriate amount of brown sugar and decoct it in water; Or soak in boiling water instead of tea.
efficacy: this prescription uses bergamot to soothe the liver, regulate qi, strengthen the stomach and regulate middle energizer, and ginger to strengthen the stomach and stop vomiting. It can be used for stagnation of qi in liver and stomach, swelling and pain in hypochondria and epigastrium, vomiting and eating less.
bergamot has very high health care value, which can be used as medicine, soup or tea. Bergamot can also be made into a variety of Chinese herbal medicines, which can treat liver depression and qi stagnation, chest and rib swelling and pain, and can also strengthen the stomach and help digestion. The bergamot fruit is golden in color, tender in meat, crisp and sweet. Besides fresh food, it is also an important raw material for fruit processing.