Advantages and Disadvantages of Yogurt Integrated Stove Zhejiang Yogurt Kitchen Electric Co., Ltd., invested and founded by Zhejiang Carson International Holding Group in 2009, is a modern large-scale enterprise specializing in the design, research and development, production, sales and service of integrated stoves, cabinets and household products. At present, the industrial park has a large standard factory building of nearly 1 1 10,000 square meters. The company has invested heavily in 30 mobile experience buses all over the country, and has 34 patented technologies of utility models, such as the core patented technology of fluid diaphragm, which is the largest enterprise in the industry!
How about yogurt integrated stove?
The company specializes in producing integrated stoves with various functions, including gas stoves, range hoods, food storage cabinets, disinfection cabinets, induction cookers, microwave ovens and so on. And designed and developed a variety of home-style cabinet products and high-quality overall kitchen design, which is more in line with the needs of modern life for kitchen functions, space and lifestyle, and comprehensively improves the quality of kitchen life from multiple angles! The company is committed to building a professional and fashionable overall smoke-free kitchen, and truly realize the coexistence of health and quality!
Yogurt integrated stove advocated? Smokeless, healthy and fashionable? Based on the kitchen concept, the micro-aerodynamics principle is skillfully applied, and the patented embedded annular suction and discharge technology is innovatively developed to form an air fluid diaphragm gas layer, which blocks the influence of oil fume pollution sources on the kitchen environment, completely removes oil fume, and the oil fume suction rate reaches 99.7% revolutionary, providing users with green kitchen space and making the open kitchen truly possible.
Characteristic technology of yogurt integrated stove
Yogurt integrated stove adoption? Swirling fire and direct injection? Technology, can increase the heat load of integrated stove to 4.6kw, and effectively improve the thermal efficiency. Through the patented energy-gathering pot rack and upper fluid baffle, the combustion thermal efficiency ratio of the integrated stove is guaranteed to the greatest extent. Yogurt integrated stove has been improved on the previous integrated stove. The improved disc-type lower air intake technology fully realizes the optimization of gas mixing ratio, and the flame purity is especially higher than that of upper air intake burner. The original high-efficiency side suction of yogurt not only minimizes noise, but also improves the absorption rate of lampblack.
Patent of yogurt integrated stove
Does the yogurt integrated stove have its own products? Fluid diaphragm smoke and dust removal? Patented technology, instead of the traditional way of upward blowdown of the range hood, uses the principle of air micro-dynamics and unified wind field to separate the wind field of the range hood from the natural airflow, and uses air circulation to seal the smoke at the airflow boundary and suck it down into the exhaust passage. The oil smoke absorption rate is as high as 99.97%, which solves three major problems: the kitchen environment is difficult to clean, the cooks are harmed by oil smoke, and the open kitchen and single apartment have heavy oil smoke smell.
Ge You integrated stove material
Yogurt integrated stove adopts high-quality sus304 stainless steel, and the surface is brushed with ink. The steel plate is 0.8mm, with strong oxidation resistance and corrosion resistance, and the exhaust pipe is made of tin foil material with high temperature resistance and difficult deformation. The slide rail adopts the scientific slide rail design of 107 and 108 models. Self-closing slide rail can be used for disinfection cabinet, and the push-pull process remains stable.
Advantages and disadvantages of yogurt integrated stove
Advantages: Compared with the traditional three-piece set (i.e., range hood, cooker and disinfection cabinet), the oil fume of the integrated stove does not pass through people's face, and the oil fume absorption rate basically reaches over 96%, which saves space, avoids meeting, dripping oil and leaking oil, and the design is more ergonomic.
Disadvantages: the integrated stove with side suction and downward discharge is easy to clean, but it needs to be cleaned every day, and there is no deep well fire hazard. Noise problem, because the turbine needs to increase power if it wants to absorb all the lampblack below, which will produce noise, but compared with the range hood in the traditional stove, the noise pollution of the motor in the machine body below the machine body is relatively much less. For these shortcomings, traditional kitchen appliances also have the same shortcomings. Relatively speaking, the integrated stove is much more convenient than the traditional one. After all, it was developed for China people's eating habits.