How do you like his beautiful blue jar?
Germany aitimei milk powder is the first brand milk powder in Europe and the highest-end baby milk powder brand in Europe. Due to the lack of breast milk in Europe, Germany's Aitimei milk powder is similar to the patented formula of breast milk, which has become a must-have food for European babies and a milk powder brand recommended by European hospital doctors. Therefore, the formula and taste of German Aitimei milk powder are also sought after by domestic users. Many mothers and friends around me said that Germany's Aitimei milk powder is extremely detailed, suitable for newborns, babies who are weaned earlier and suitable for the transition from breast milk. His milk powder is light in taste, not sweet, and the faint milk flavor is mixed with a little fishy smell, which is very similar to the feeling of breast milk. The baby has good absorption and digestion, normal stool and good resistance.
Aitamer Lan Guan Duan Duan
I. 0-6 months in the previous period
Pre-segmentation provides complete nutrition for newborn babies, which is suitable for premature babies and newborn babies. If the baby drinks it, he can drink it all the time without obvious hunger. If you feel hungry after drinking, change to high-grade milk powder or drink this stage during the day and drink high-grade milk powder at night. Contains protein, fat, minerals and carbohydrate similar to breast milk-lactose, which can promote the growth and development of baby's nervous system.
Two. Paragraph 65438 +0 (0-6 months)
The difference between German infant milk powder in the early stage and 1 stage is that the carbohydrate in the early stage is lactose, which is closer to breast milk and more suitable for newborns who are more sensitive to starch allergy.
After 3-6 months, the baby's resistance will gradually increase, and it is no longer so easy to be allergic to starch. At the same time, you need a stronger sense of fullness. You can choose 1 milk powder with less starch, so it is not easy for your baby to wake up hungry and cry in the middle of the night after drinking it before going to bed.
Three. Paragraph 2 (6- 10 months)
How to eat:
1. Cool the boiling water to 40-50 degrees, and pour half of the water into the cleaned and disinfected bottle.
2. Add 1 spoon of milk powder into 30ml of water with a small spoon in the milk powder paper barrel packaging.
3. Shake the bottle clockwise or counterclockwise until the milk powder is completely dissolved in water.
4. Pour the other half of water and shake the bottle.
5. Drop a few drops of milk on the back of your hand and test the temperature. The optimum temperature is 37 degrees.
The fourth and third paragraphs (more than 10 months)
Paragraph 3 is for weaned babies, suitable for babies over 10 month. When the baby 10 month, the iron absorbed from the mother is not enough to continue to provide the baby's physical needs, so three-stage milk powder rich in iron can be used.
Verb (abbreviation of verb) Section 1+ (1 over)
1+ stage formula can only be used as a daily supplement for the baby. If you give your baby other complementary foods, add them after drinking three paragraphs. If the baby is not completely weaned and has enough daily diet, drink it directly at the 1+ stage.
6. Paragraph 2+(over 2 years old)
The problem of Aitamei blue can milk powder
Many mothers react that the small particles on the bottle wall after mixing German Aitaimei milk powder are starch crystals and LCP factor. It is normal if these particles are evenly distributed on the bottle wall. Why does German love his beauty milk powder appear on the wall?
Because German milk powder is not allowed to add cosolvent, there may be a little starch hanging on the wall. The pre-stage contains no starch (the +0, 2 and 3 stages of Aitemei 65438 all contain starch), so no starch crystals can be seen after brewing the pre-stage.
LCP factor may also cause a slight wall hanging phenomenon. The role of LCP factor is to promote the development of baby's intelligence and nervous system. This is a substance extracted from fish oil, similar to DHA and AA, but more stable and safer than DHA. The old version of 1 has no LCP, so the wall hanging phenomenon is not serious.
German milk powder has poor solubility because it does not contain instant solvents, which is only one reason that affects the solubility of milk powder. The solubility of milk powder is also closely related to the following factors:
1. Particle density of milk powder. The particles are rough, the surface is sunken, the contact area between milk powder and water is relatively large, the permeability of water molecules to milk powder is high, and milk powder particles absorb water quickly and are easy to dissolve; Milk powder with small particles and fine powder is the opposite.
2. What is maltodextrin?
Germany's Altair milk powder has passed the German drug monitoring certification (which is why German milk powder is sold in pharmacies in addition to supermarkets). The drug monitoring and certification number (PZN) is printed on the milk powder package, which is just a sign of the quality and safety of milk powder. However, because milk powder does not contain instant solvent and maltodextrin, whey protein is not easy to dissolve, resulting in wall hanging.
Germany loves its milk powder, and it's not easy to rinse. What should I do?
The water temperature of the blended milk powder should be high enough, generally not lower than 40 degrees Celsius, so that the crystallization of starch and LCP factor will be more fully dissolved. If you find a lot of "crystals hanging on the wall", the main reason may be the low water temperature for brewing aimei milk powder.
Water temperature has a great influence on the solubility of individual ingredients in milk powder, and the optimum temperature for brewing milk powder is 40 to 50. Insoluble substances in early neonatal milk powder are fat and protein granules, which are insoluble under 40. These particles can be dissolved in water at 50 degrees.
For the follow-up milk powders of Altair 1~3 and 1 and 2, these insoluble substances are starch granules. The solubility of starch in water is very poor, and some starch granules will still be formed when milk powder is washed with hot water. This phenomenon is normal and completely harmless to the baby.