Reading: 702013-12-07 08: 40 Label: Hu Zherong Campus Today, we came to the Gulong Sauce Cultural Park in Xiang 'an and visited the development history and production line of Gulong Sauce. Pushing open the door of the simple maotai-flavor culture, a fiery red column instantly flew into the eye, magnificent. Looking up along the dragon, the roof is round. People seem to have fallen into a big sauce jar. At this moment, people seem to feel like a bean full of energy and eager for sunshine. Now, in order to let everyone know more about the Gulong Sauce Cultural Park, I specially made a PS from Baidu: to protect traditional crafts, reproduce history and promote Chinese sauce culture. 2 13, Xiamen Gulong Food Co., Ltd. built the Gulong sauce cultural park on the basis of the original soy sauce threshing ground of nearly 50,000 square meters. It is the insistence of several generations of Gulong people on the ancient soy sauce technology that has been passed down for more than 800 years. It is the cultural center in the history of soy sauce brewing in southern Fujian and a new driving force to promote the soy sauce cultural industry. It is a window to show the sauce culture to the world. The ancient method of brewing soy sauce in Gulongyi inherited the traditional "soy sauce garden" technology of "sunbathing at night" and microbial fermentation brewing since the Tang Dynasty, and carefully cultivated the sauce-flavor koji and applied it to production. Gulongyi's ancient method of brewing soy sauce and sauce culture have condensed the cultural history of China sauce for more than 3,000 years. It has the largest traditional soy sauce brewing threshing ground in Asia, with a total area of 44,000 square meters and 550 traditional sauce jars. Won the Guinness World Record. Wow, the Guinness Book of World Records turns out that Xiamen is also the first in the world. I never knew that before. Next, let me explain our journey in detail! Walking into the exhibition hall, I learned that the production of soy sauce can be full of hardships. First of all, soak the soybeans, steam them with clear water, and put them into distiller's yeast for fermentation. After that, we should pour them into a sauce jar and let them bask in the sun for about a year, so as to convert the protein of soybeans into amino acids. After listening to this, I can't help thinking: Is there a faster way? My uncle told us that some people omit the sunlight and heat it directly. However, that's not good for the human body, and there is such a substance as trichloropropanol. We walked into another exhibition hall, and my uncle pointed to the information on the wall and introduced us: In ancient times, meat sauce was called "sugar", and "sauce" meant vegetarian food. Ordinary people can't afford meat sauce, so they invented soy sauce with raw materials such as soybeans. Known as China sauce, but "sauce" is not a patent of our country, such as Korean Chili sauce, Vietnamese sweet and spicy sauce, Malaysian curry sauce and so on. After listening to the introduction, I learned more about "sauce". It is prosperous, leisurely and has beautiful things. These stones are ingenious and lifelike, especially wood fossils, which were formed after fossilization. It gives off a faint light. But as a foodie, I am most interested in the "Man-Han Banquet" with different shapes. The most vivid snack in Xiamen, the whole pig feast, is prehnite, which is purple and blue, and it is no different from real grapes. If you put on a leaf and don't look carefully, you will definitely see it as a real grape. Walking into the maze of plants, you will feel refreshed and jump up. It will open your heart. You will feel that the air you breathe is fresh. The "tree pavilion" built by four small trees is located in it. If you want to move forward, you will find that you are surrounded by many plants and have fallen into the maze of plant gossip. If you want to rest in the "tree pavilion", you have to behead the general first. Sit down and rest on a thick and crude stone bench. The bright and cool shade seems to block the time instantly, and the good time of enjoying oneself suddenly becomes leisurely and quiet.
In the afternoon, we got on the bus and left this beautiful sauce culture park. ......