Organic rice refers to rice planted by natural and organic methods and rice planted by natural farming methods in the process of planting rice. Organic rice must be a high-quality rice variety recommended by the improved farm, and chemical fertilizers, pesticides and growth regulators cannot be used in the planting process. The fertilizer used for organic rice must be organic fertilizer, and the requirements for land must be strict in order to achieve the effect of complete pollution-free. Coupled with the completely dedicated excellent rice milling machinery and equipment, it can achieve the high-quality effect of fragrance, Q, stickiness and no odor.
Wuchang Daohuaxiang No.2 rice is a kind of rice produced by Daohuaxiang Rice in Zhongzhidao, wuchang city, Heilongjiang. It is a new variety developed by the Academy of Agricultural Sciences, non-genetically modified rice, which is a delicious and safe rice patented by the state.
Wuchang Daohuaxiang No.2 rice is a japonica rice in Heilongjiang Province. Aromatic rice and rice seedlings give off fragrance, and rice is also very fragrant. Cooking gives off a distinctive fragrance, so this kind of rice is famous all over the country and is one of the top-grade rice.
Wuchang Daohuaxiang rice is planted in Longfeng Mountain, Minle Township and Yingchengzi Township in wuchang city.
Advantages of rice fragrant rice:
1, fragrance: you can smell the fragrance in the rice fields. The harvested rice is put in the grain depot, and the whole warehouse smells of fragrant rice. The processed rice is more fragrant, and the whole room has a fragrance when cooking. This is the biggest feature of Daoxiang. Why many people add rice with rice flavor to other rice (or mix rice before processing and enter the processing line together) is because of its attractive flavor.
2, sweet: Mixiang rice chews up and has a slightly sweet feeling, which is very delicious.
3, eat, do not suck, taste good.
4. Because of its high amylopectin content, this kind of rice will not regenerate, so it can be used to make sushi rice.
Disadvantages of rice-flavored rice:
1, low rice yield: the rice yield of ordinary rice can be as high as 70%, or even more. The yield of Taoxiang rice is only 50-60%.
2. Low yield: the yield per mu of ordinary rice is as high as 1300- 1400 kg, while the yield per mu of rice in good years is only 900- 1 100 kg.
3. The cost of fragrant rice is 50% higher than that of ordinary rice, so we must adopt a different way of enjoyment from ordinary rice in sales. Daohuaxiang rice is suitable for high-end people and is a good gift. Wuchang city cultivates 600,000 mu of fragrant rice every year. One: the particles are full, the texture is hard, and the color is innocent and transparent.
Two: the rice grains are bright and fragrant.
Three: the rice yield after cooking is low, the viscosity is good, and the rice quality is crisp.
Four: Rich in protein, fat, vitamins, minerals and other nutrients.
Five: the cross section is oblate, with a variety of white and transparent colors, as well as translucent and opaque.
Six: Dongfang Fangzheng rice, Nenjiangwan rice and Wuchang rice are all long-grained, with high amylopectin content, delicious taste and no retrogradation; Wuchang rice, with bright grains and mellow smell, is rich in amino acids, calcium, iron, zinc and other indispensable trace elements. Long-term consumption can play a role in medical care.