There are many kinds of vegetables that I know, such as green leafy vegetables, legume vegetables, mushroom vegetables, melon vegetables and root vegetables.
Green leafy vegetables are leaf-based vegetables, such as spinach, cabbage, olives, etc.
Pulse vegetables are legume vegetables, such as edamame, green beans, mung beans, soybeans, etc. There is also a kind of bean sprouts, which are sprouts formed by soaking the seeds of leguminous plants.
Mushroom vegetables are a kind of edible fungi that are small in size and taste very fresh and fragrant, such as shiitake mushrooms, enoki mushrooms, oyster mushrooms, etc.
There are more melon vegetables, including cucumbers, pumpkins, loofahs, etc. that we often eat.
Finally, there are root vegetables. The fruits of these vegetables grow in the soil, including yams, taro, potatoes, etc.