Tea:
Three districts and four counties under the jurisdiction of Huangshan City are famous tea towns at home and abroad. In recent years, there are more than 30 varieties of new and old famous teas that have been restored and developed, among which Qi Hong and Tunlu have won international gold and silver awards for many times. Huangshan Mao Feng, Taiping Monkey Kui and Dinggu Dafang are the top ten famous teas in China. Four varieties, including Huangshan Silver Gull and Qi Hong Kung Fu Tea, were selected as national diplomatic tea. Shexian county has an annual output of more than 1 10,000 tons of tea, ranking among the best in all counties in China.
Mushrooms:
There are Pleurotus ostreatus, Pleurotus ostreatus and Pleurotus ostreatus, with wild Pleurotus ostreatus as the top grade. Mushrooms, with thick meat, delicious taste and rich nutrition, are treasures in food. Mushrooms have many special effects, which are commonly used by the people to assist in the treatment of smallpox and measles in children, detoxify and lower blood pressure.
Stone ear:
Huangshan's "mountain treasure" is similar in shape to auricularia auricula, slightly larger, and can be eaten or used as medicine. Li Shizhen's Compendium of Materia Medica said: "Stone ear is sweet, flat and non-toxic, and can improve eyesight and replenish essence." Stewed meat or stewed chicken is delicious.
Clothes and dried bamboo shoots:
Good ingredients for barbecue, chicken stew and duck stew are fresh and delicious, which can stimulate appetite.
Pteridium aquilinum:
It is a famous mountain vegetable in Huangshan City, which is well received by domestic and foreign markets. Pteridium aquilinum is a wild plant, which grows on grass slopes, glades and forest margins in mountainous areas. When its young leaves are still curly and undeveloped, they can be picked as fresh food, salted or dried. Pteridium Huangshan is rich in nutrition and has many medicinal effects.
Huizhou tribute chrysanthemum:
It is a precious Chinese herbal medicine, which can be used for making tea and dispensing medicine. Has the effects of dispelling pathogenic wind, dissipating heat, nourishing liver, improving eyesight, cooling and detoxicating, and can be used for treating common cold, furuncle, hypertension and arteriosclerosis. Huizhou tribute chrysanthemum originated in Jinzhuling area of Shexian County, and the folklore was triggered by Huizhou merchants as ornamental chrysanthemums in Deqing County, Zhejiang Province in the Song Dynasty. After the discovery of medicinal value, farmers in this area planted it widely, and Jinzhuling became famous for it. Guangxu period of Qing Dynasty became a tribute.
Huizhou Sydney:
Shexian is the main producing area, and its cultivation began in the Song Dynasty, and it has been listed as a precious fruit in all previous dynasties. Huizhou Sydney has beautiful appearance, thin skin and fine meat, sweet juice, crisp and delicious taste, and won the silver award in 1934 International Expo.
Santan loquat:
As early as the Song Dynasty, loquat was cultivated in Shexian County. After several generations of breeding, an excellent variety of "Santan Eriobotrya" with three natural villages along Xin 'an River in the county as its famous producing areas has gradually formed. Santan loquat is a famous traditional fruit with big fruit and thick flesh, sweet and juicy taste and beautiful appearance.
Huangshan kiwifruit:
Wild fruit, called "carambola" by the people, is produced in the mountainous area of Huangshan City and is rich in resources. The kiwifruit in Huangshan Scenic Area is rich in fragrance and the juice is sweet. According to medical research, the nutritional value of kiwifruit in Huangshan Mountain is 5- 10 times higher than that of citrus, 19-83 times higher than that of apple and 32- 139 times higher than that of pear, so it is known as the "king of fruits".
Kumquat in Shexian County:
The unique variety of citrus is smaller in orange shape than Huangyan tangerine, similar in size to Sichuan red orange, and golden yellow or golden red in color. Kumquat in Shexian County is sweeter than red orange. Because of its full aroma, it is known as "one tree kumquat and ten thyme". The "three-mouth kumquat" produced by towns and villages such as Jiekou, Xikou and Zhengkou in Shexian County is a rising star of kumquat in Shexian County.
Torreya grandis in yi county:
Mainly produced in a group of peaks in the southwest of Huangshan Mountain-Sixi. There are two kinds of torreya grandis here: one is big and sharp; The other is small and round, and it is called "Monk Cloud". The shell of "monk torreya grandis" is thin, the clothes are easy to fall off, the nuts are crisp and delicious, and they can be sliced. This kind of nut was used as a tribute in history.
Jingdezhen specialty
Jingdezhen specialty blue and white porcelain
Jingdezhen blue and white porcelain was created and fired in Yuan Dynasty. Paint the green tire with pigment and then fire it at high temperature. Glaze is crystal clear, thorough and elegant. The green substance is dissolved between the fetal glazes, and the hair color is green. Although the tone is single, it feels rich. Blue and white porcelain is durable, porcelain is not fragile and does not fade.
Jingdezhen specialty Deyu Huo Cha
Jingdezhen specialty "Deyu Huo Cha" is another patented product after Liu Haoyuan, general manager of Deyu Group, and other comrades developed Jingdezhen salted chicken patented products. The raw materials are selected from the high-quality tea in Fuliangshan, the hometown of ancient tribute tea. Modern high-tech processing technology and microbial preservation technology are adopted to inhibit the oxidation process of tea, so that tea can be "new" all the year round and maintain the same color, fragrance and taste as new tea.
Jingdezhen specialty porcelain tire bamboo weaving
Jingdezhen specialty porcelain tire bamboo weaving is a kind of bamboo weaving products, which is made of thousands of bamboo filaments as thin as hair and as soft as cotton evenly woven on white jade porcelain. Because bamboo silk is woven with the tire, it is tightly tied with the porcelain tire, and bent into an arc with bamboo. After successful weaving, bamboo silk and porcelain tire are integrated, so it is also called "bamboo silk buckle porcelain". The elegant and smooth silk and bamboo are in harmony with the famous porcelain as white as snow, which makes it unique among many bamboo weaving crafts in China.
Jingdezhen specialty Shao Hong wine
Shao Hong wine is a specialty of Jingdezhen, which has a brewing history of more than 2,000 years in China. It is a tonic wine with low nutrition, which is tested by Shanghai Institute of Biology, China Academy of Sciences and contains 18 amino acids. 1988 was listed as a state banquet wine in the State Council.
Jingdezhen specialty longjiao guazi
Longjing melon seeds, a specialty of Jingdezhen, is a famous local specialty. Many tourists and people from other places will bring back some Longjiao melon seeds. Jingdezhen specialty longjiao melon seeds are eaten in the mouth and fragrant in the mouth. There are two flavors, sweet and spicy, which make you memorable.
Wuyuan's specialty souvenirs include Jiaxu Umbrella, Weilong inkstone, "wood carving", one of the three sculptures, camphor ornaments and other specialties.