The soup in soup dumplings is made by freezing the original soup into cubes and wrapping them in the fillings. During the steaming process, the heated soup cubes turn into soup water.
How to make soup dumplings
Ingredients: 1000g flour, 600g warm water, 700g pork belly, 280g pork skin jelly, 160g crab meat, 40g each crab roe and soy sauce, 100g lard
Accessories: 6 grams of cooking wine, 8 grams of sesame oil, 5 grams each of sugar, chopped green onion, and minced ginger, 15 grams each of refined salt, 1 gram each of pepper and MSG
Preparation:
1) Mix the flour Add water and knead evenly, and leave it for a while;
2) Chop the pork into minced meat, chop the crab into pieces, add lard to the pot and heat it up, add crab meat, crab roe, and minced ginger to stir out the crab oil. Mix with minced meat, skin jelly, soy sauce, cooking wine, etc. to form a filling;
3) Roll the dough into a long strip, pull it into 4 pieces of 50g each, roll it into a round dough, add the filling and knead it Form into pleated buns, put in a steamer and steam over high heat for 10 minutes.
Soup dumpling recipe 2
Crystal soup dumpling
Ingredients: 500 grams of fresh pig skin, 600 grams of winter melon, 150 grams of fish grits, 30 grams of ham , 30 grams of cucumber peel, 1 egg skin, 25 grams of ginger, 50 grams of green onions, appropriate amounts of refined salt, pepper, cooking wine, MSG, chicken essence, dry and wet starch, sesame oil, fresh soup, a little each of green onion leaves and red cherries.
Preparation method:
1. Wash the pig skin, put it into the pressure cooker, add fresh soup, add ginger, green onions, refined salt, pepper, cooking wine, chicken essence, cover, heat and press until the pig skin turns into juice, wait for it to cool, open the lid, and beat out the ingredients Pour the soup into a square plate, let it cool and then refrigerate it in the refrigerator to form a jelly. Then cut it into 2 cm diameter balls, max. 12.
2． Peel the winter melon, cut into 15 cm square chunks, and then slice into large thin slices, max. 12 slices, soak in salted water for about 10 minutes; cut the ham, cucumber skin, and egg skin into thin strips; add green onion leaves Blanch it in a pot of boiling water and tear it into thin strips; chop the red cherries into fine pieces.
3. First roll the skin jelly cut into balls with a layer of dry starch, then wrap it with a layer of fish grits, then evenly dip it in ham shreds, cucumber skin shreds, and egg skin shreds, and wrap it in soaked winter melon slices Then tie them into pomegranate buns with shredded green onion leaves, and garnish them with chopped cherries to form green crystal soup buns. Steam them over high heat for about 5 minutes, then take them out and place them on a plate.
4. Heat a clean pot, add a little fresh soup and bring to a boil. Add refined salt, pepper, and MSG, thicken the soup with wet starch, pour in sesame oil, and pour it onto the crystal soup dumplings on the plate. Serve.
Soup dumpling recipe three
Pig hind leg meat, large pieces of pork belly skin, female crab high-gluten noodles, salt, saturated alkaline water, pig skin, after preparation , add cooking wine, dark soy sauce, green onions and ginger, cook to make skin soup, cut coldly, freeze for five hours to form skin jelly, take out and chop into pieces, add the mixed minced meat, add crab roe, crab meat, stir in an appropriate amount Salt, chicken powder, set aside, one pound of high-gluten flour, add an appropriate amount of salt, if the taste is a bit salty, one spoon of saturated alkaline water, add cold water and mix into a dough, let it rise for two hours, add the dough, and roll it out , the bag is shaped and can be put into the basket. Although this kind of soup bag is large, it has a lot of soup and heat transfer is fast. In addition, it also means that it cannot be over-steamed. If the soup is too much, it will turn into water vapor and the volume will increase. It will also make the soup dumplings crack, and the fire will be strong and the energy will be sufficient. Six minutes is enough. However, this method must be based on Weiyang Baodian's dumpling technique, otherwise, the soup will easily break.
How to make crab roe soup dumplings:
·Ingredients: Ingredients: 1000g flour, 600g warm water, 700g pork belly, 280g pork skin jelly, 160g crab meat, 40 grams each of crab roe and soy sauce, 100 grams lard
Accessories: 6 grams cooking wine, 8 grams sesame oil, 5 grams each sugar, chopped green onion, minced ginger, 15 grams each refined salt, 1 gram each pepper and MSG·Operation : 1) Add water to the flour and knead it thoroughly, and leave it for a while;
2) Chop the pork into minced meat, mince the crabs, add lard to the pot to heat, add crab meat, crab roe, and minced ginger Stir out the crab oil and mix it with minced meat, skin jelly, soy sauce, cooking wine, etc. to form a filling;
3) Roll the dough into a long strip, pull it into 4 pieces of 50g each, and roll it into a round Wrap the skin, add stuffing and shape into pleated buns, put in a steamer and steam over high heat for 10 minutes.