Rich in unsaturated fatty acids and vitamin E, it can be absorbed by the skin, moisturize and nourish the skin, make the skin shiny and elastic, promote blood circulation and skin metabolism, help to lose weight, reduce wrinkles and delay aging.
It has excellent permeability, contains extremely high vitamins and minerals, accelerates the treatment of skin damage and eczema, and is suitable for dry and aging skin. Olive oil is squeezed and contains a lot of unsaturated fatty acids. Eating (olive oil) has a good effect on heart disease and has a soothing effect on sunburn. Can be used for treating weight loss, aging and sunburn.
Olive oil has an extraordinary beauty effect. Olive oil is rich in unsaturated fatty acids and vitamins, which is easily absorbed by the skin, refreshing and natural, and has no greasy feeling. It is a pure natural beauty product, known as "edible skin care product", especially in preventing dry skin and itchy skin in autumn and winter, eliminating wrinkles around eyes, smoothing skin and brightening hair. It is an excellent maintenance product.
According to legend, Cleopatra in ancient Egypt wiped her whole body with olive oil every morning. Her delicate skin and beautiful black hair not only made the world envy, but also conquered the domineering Caesar. Contemporary famous stars can have strong figure and young appearance, and also benefit from the nourishment of olive oil. It is an indisputable fact that olive oil has the effect of skin care and beauty.
Camellia oil (also known as camellia oil, wild camellia oil, camellia seed oil, camellia seed oil). Camellia oleifera seeds. The production process of camellia oil can be divided into hulling, sun drying, crushing, oil pressing and filtering. The whole process is physical, so it is really pure natural green edible oil. Tea oil does not contain additives such as erucic acid, cholesterol and aflatoxin. According to the test, the content of unsaturated fatty acid in tea oil is over 90%, oleic acid is 80-83%, linoleic acid is 7- 13%, and it is rich in protein and vitamins A, B, D and E, etc. In particular, its rich linolenic acid is necessary for human body but cannot be synthesized. According to scientific identification, the oleic acid and linoleic acid content of camellia oil is higher than that of olive oil.
Camellia oleifera is one of the oldest woody edible vegetable oils in China, which is extracted from Camellia oleifera seeds. China is the most widely distributed country of Camellia in the world, and it is also the largest production base of Camellia oleifera in the world. In addition, there are only a few countries such as Southeast Asia and Japan. The central producing area of Camellia oleifera is located in the southwest of China and parts of Hunan and Gannan. Its cultivation history is over 2300 years, and it is a unique oil-bearing tree species in China. China is the origin of Camellia oleifera.
Tea oil is a unique traditional edible vegetable oil in China, and its production and development have a long history. According to the narrative book of Shan Hai Jing in the third century BC, "the staff is wood, and the south is oil and grain". The "official wood" mentioned here is Camellia oleifera, which means that people in China began to extract oil from Camellia oleifera fruit and eat it. Historically, tea oil used to be used for royal meals. According to historical records, using millet flour as raw material, together with almonds, peanuts, kelp, diced tofu, condiments and tea oil, is a recipe for imperial cuisine, which shows that enjoying tea oil is a status symbol.
Camellia oleifera is the main raw material, peanut, sesame and fried noodles are scientifically formulated and refined by traditional technology. Wuzhi County, Henan Province, is a traditional treasure trove of tributes. It tastes delicious, strong but not greasy, and rich in nutrition. It has a history of more than 2000 years. Qin dynasty called it Gan Lao Gao Tang, Han dynasty called it Gao Tang Ku Orange Tea, and Tang dynasty called it Camellia oleifera, which has been used ever since. According to historical records, in the Chu-Han dispute, Liu Bang, a member of Gao Han Group, was injured and went to Wuzhi, where he recovered after eating, hence the name "Palace Meal". Li Shangyin, a famous poet in the Tang Dynasty, once wrote a poem for Camellia oleifera, "The aroma is delicious, and An Ou rushes out of An Changchun". In Qing Dynasty, Yong Zhengdi went to Wuzhi to inspect dangerous workers in the Yellow River. Wu Shilu, a magistrate of a county, presented oil tea, and Yongzheng was overjoyed. He praised that "Huaiqing Camellia oleifera is as smooth as crisp, and no one can match the delicacies of mountains and seas", and spread the word that Camellia oleifera was widely opened, so Camellia oleifera became famous. It is confirmed by modern science that the fatty acid composition of tea oil is very similar to that of olive oil, but its average composition is higher than that of olive oil.