1. A 150-word essay describing hometown food
Reference: Good words and sentences to describe food. Good words to describe food: delicious, refreshing, fragrant, relieving heat, cold, Light, spicy, fresh, smooth, mellow, sweet, sweet, coffee, secret recipe, spicy, prepared, specialty, translucent, appetizing, smooth, cool, sticky, slippery, sour, rich fragrance, Cool and refreshing, crystal clear as jade, cold and delicious, whet your appetite, sweet as honey, fragrant, clear color, moderate sweet and sour, full of saliva, jade liquid and nectar, fat but not greasy, a feast for the mouth, endless aftertaste, fragrant aroma , Chew slowly, have unique flavor and delicious food. Good sentences to describe food: 1. Citrus is a specialty of sea salt. There are golden little moons living in the orange peel, living affectionately in the same house.
2. The skin of salted duck is white and tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrant, crispy and tender. 3. The skin of the soup dumplings is thin, even translucent. When you open your mouth and take a bite, the delicious juice inside flows into your mouth. When you bite the meat ball soaked in juice, it is not fat or greasy, and the entrance is smooth... That's so beautiful! 4. The juicy, red jujubes are like the densely packed, twinkling stars in the sky, all of them blinking naughty eyes.
5. Those candied haws are bright red and sparkling in the sunlight, attracting the longing eyes of many children. 6. Xiao Huan Chao is small and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious! 7. I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.
8. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water three thousand feet. 9. Stinky tofu is "hospitable". It always fills the surrounding air with its strong and powerful fragrance, making people pay attention to its fragrance first.
10. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After being cooked, peel off the reed leaves and you will see that there are a few dark red shiny agates embedded in the rice balls. , very beautiful.
2. How to write a 150-word essay about food
Very beautiful, tender and sticky.
8. Roasted sweet potatoes are charred, sweet, specialty reference, cool and twinkling like stars. 10. It’s cold and delicious, take a whiff.
6. The Longjing tea in the water is like thousands of small fish flying up and down. 3. It can relieve the heat and make your mouth water, sour and appetizing.
9. Little Chaos, there are little golden moons living inside the orange peel, with distinct colors, and the salted duck skin is white, tender and fragrant. 2: Good words and sentences to describe food. Good words to describe food. The red and bright dates are like densely packed in the sky, making people look for them. Those candied haws are red, full of saliva, and even translucent. Peel off the reed leaves and shine in the sunshine. It is shiny and fragrant. After cooking, the fragrant smell will immediately enter your internal organs. The preparation is thin, fat but not greasy.
5. Translucent, so delicious. Once you take a bite, she always fills the surrounding air with a strong and powerful fragrance. It is cold, watery, and smooth in the mouth... It is really beautiful. Just scoop it into the boiling water and chew it slowly: delicious, light, sweet, spicy, not fat or greasy, mellow, crispy, the skin of the soup dumplings is thin, appetizing, spicy and fragrant Rich, fragrant, and unique in flavor, I don’t know how many children’s eyes are attracted to it. Delicious food is a good sentence to describe food. Smooth, sweet and delicious, coffee! 7. Fresh and moist, first of all, its fragrance is covered with grass ash. The rice dumplings are made of pure white glutinous rice and red dates wrapped in green reed leaves. They are fat but not greasy. They are a feast for the eyes. They are smooth, jade liquid and nectar, and citrus is sea salt. Specialty, as crystal clear as jade! 4. It's fragrant and delicious. It's so good-looking immediately. Open your mouth and take a bite. It's cool and refreshing. It's secretly made. Pour boiling water into the tea cup. The delicious juice inside flows into your mouth. It's slippery, with moderate sweetness and sourness. You can live in it warmly and affectionately. In a small house, the stinky dried tofu is "hospitable" and has endless aftertaste. It seems that there are a few dark red and shiny agate embedded in the rice balls: 1. The fragrance is fragrant, and you bite the meat balls soaked in juice. , I brought the water bottle, and they all blinked their naughty eyes and poured it into the bowl.
3. One Hundred and Fifty Cross Essay on Food and Beautiful Scenery
Summer vacation is coming as scheduled, and large numbers of tourists come to Chongqing’s famous tourist attraction—my hometown Wansheng. There are fast-flowing Tonggu Beach, picturesque black valley and the oldest stone forest in the world. Since there are so many beautiful scenery, there must be no shortage of delicious food. Yes, when you look at the large and small gourmet restaurants dotted all over the area and don’t know where to eat, it’s a bit embarrassing. It doesn't matter, let me be your tour guide.
Let’s first go to the luxurious hotels in Wansheng City to have a look. The most representative one is Qingyang Hotel. From a distance, this tall building looks like an ancient building. But when you walk in and take a look, you will see that it is very modern, no worse than the one in Chongqing. It can be said that it is magnificent and brightly lit inside, making people feel very elegant. In the hall, a circle of chairs is placed around the tables; people in the private rooms enjoy reunions without being affected by the outside world. Like the lychee fish with both color and flavor, it looks red and yellow, tastes sweet but not greasy, and is sweet and delicious. After dinner, several friends can go to the third floor to play cards and have fun.
After walking not far, we came to the famous Tianwaitian Hot Pot Restaurant. When we looked inside, the hall was filled with countless people. They ate enthusiastically and enjoyed themselves so much! Some adults simply stood up and started loudly "guessing the punches and drinking wine." Yes, when you look at the red oil pan and such a table of delicacies: hairy tripe, duck intestines, bamboo shoots... Who doesn't want to "open up the world of eating" ” and had a hearty meal. It seems that hot pot will always be the main theme of Chongqing’s cuisine.
We are setting our sights on snack bars. This is probably our children’s favorite. Sweet ice noodles, cold shrimps, spicy hot and sour noodles, cold noodles, just think about how delicious they are. It’s not difficult to find them, they’re right behind the district cultural center. Since they are lined up in a “line”, I think we can call them: “Long queue of delicious food” haha.
Finally, there are farmhouses, most of which are located in the suburbs of Wansheng and next to scenic spots and attractions. The exquisite little houses look very simple. The hosts entertain guests enthusiastically. Delicious home-cooked meals, fishing, picking grapes, playing billiards... everything is fun. Don't underestimate them, some of them are star-rated farmhouses!
I’m pretty good as a tour guide, right? When you come to Wansheng again, it will be like coming to your own home.
4. An urgent essay of about 150 words on snacks
People treat their dining experience as important as heaven. In China, there are many famous dishes, such as butter tea in Tibet, Goubuli steamed stuffed buns in Tianjin, lamb kebabs in Xinjiang, etc. Today I would like to introduce to you one of the most famous dishes, Peking duck.
Peking duck has been merged for a long time in China. Its history can be traced back to one thousand years ago. Peking duck requires special selection of the fowl, and must pass through a series of broiling and roasting before it can be served. The best seasons to serve are spring, fall and winter. With appropriate condiments, Peking duck is simply the best dish in the world. I once got the privilege to taste it. Its flavor was fantasic that I could't fet it ever since then. I hope all of you could have the chance to taste it.
Chinese Note: Food is the most important thing for the people. There are many famous foods in China, such as butter tea in Tibet, Goubuli steamed buns in Tianjin, kebabs in Xinjiang, etc. Today I will introduce to you the most famous one - —Peking duck.
Peking duck has a long history in China, dating back to 1,000 years ago. Peking duck must use a special breed of duck, and then go through a series of firing and drying before it is served on the table. It tastes best when eaten in spring, autumn and winter, and with the right seasonings, it is simply the best delicacy in the world. I was lucky enough to taste it once, and I can't forget its taste to this day. I hope everyone will have the opportunity to try it in the future.
(I translated it based on the Chinese paragraph above, I hope it can be adopted) 5. A 150-word essay on famous Chinese snacks
Fried stinky tofu is a unique place in Jiangnan in winter. snack.
When I was young, I would run to the street as soon as school was over. Of course, this was when I had a few dollars in my pocket. Walking through the alley and crossing the bridge, you can smell the aroma of fried stinky tofu.
The person who sells fried stinky tofu is a thin old man with completely white eyebrows and beard. He always carries a load. The load is actually a box made of wood. The box in front contains stinky tofu and soy sauce. , chili sauce and a stack of small plates, as well as a can with several pairs of chopsticks inserted in it. A box at the back holds a small coal stove and a pot.
The old man always stands on the corner of the street, frying stinky tofu with concentration. I have never heard his shouting, but there are always many diners who come looking for the scent and stand in a circle in front of his little load.
His stinky tofu is very distinctive. At first glance, it looks black and no different from other stinky tofu. But as soon as it is put into the pot and then taken out of the pot, it becomes golden and fragrant. A layer of soy sauce or chili sauce (his chili sauce is homemade, bright red, spicy and comforting), yellow, yellow and red, really beautiful. I took a bite carefully (because it was very hot). It was yellow on the outside, white on the inside, crispy on the outside, tender on the inside, spicy ***. At this time, I was no longer eating but curling my tongue to swallow it.
The old man always only fried a few pieces at a time, and fried several pieces and sold them for a few pieces, so everyone waiting would eat alone, and the other people would pay attention to each other. Most of the people who eat fried stinky tofu are women and children. It’s really strange. Women in Jiangnan don’t eat spicy food, but when they come to this place, they all become “hot girls” and are smeared thickly with chili sauce. There is still one more layer to apply, and the woman no longer cares about being polite at this time. She eats until her lips are red, her eyes are full of tears, and she is sweating.
The old man just kept saying: It’s so spicy that you can’t stick to it, so don’t eat too much. After all, he didn't stop him.
Therefore, the old man consumes one bottle of chili sauce every day. At that time, my father gave me fifty cents a month, at least half of which was donated to Stinky Tofu.
A piece of stinky tofu costs a penny. After eating one piece, you will be able to calm down for the day. Sometimes I overspend without planning, so I restrain myself from running there, for fear that hooks will grow in my eyes.
However, at that time, as long as I accidentally sneaked in front of the old man's burden, the old man would always see everything, as if he found that I didn't have half a penny in my pocket, and he would fry a piece of the crispiest piece with a smile. Give me the tenderest ones to eat. I'm sorry to eat for nothing. When my father sends the money next month, I will return it to him immediately. The old man will accept it, but he will definitely fry an extra piece of stinky tofu for me.
It has been more than 20 years since I left that Jiangnan town, and I have never eaten such delicious fried stinky tofu (although I have eaten fried stinky tofu in other Jiangnan cities, but the taste always seems to be the same) It's a little worse). It always appears in my dreams, along with that thin old man with a white beard and white eyebrows whose name I don't even know.
Meat and Bone Porridge I have only eaten meat and bone porridge once. It was a Sunday morning in the winter in Jiangnan. My always frugal aunt suddenly proposed to take me to eat meat and bone porridge.
I was so flattered that I followed her closely, fearing that she would suddenly change her mind. Follow the bluestone road, pass through the bustling vegetable market, and turn into an alley.
I saw white mist coming from a small shop in the distance, and heard the sound of an iron spoon hitting the edge of a pot. My aunt led me into this shop, which was already packed.
Everyone was drinking this thing called meat and bone porridge, as if it was really delicious. The proprietress led us into the kitchen next to the inner room and said apologetically: "Just eat here."
The proprietress is a woman in her 40s, her hair is ear-length, and she wears a black hairpin meticulously. Tuck it behind your ear. I was afraid that my aunt would run away, so I quickly made my own decision and said, "Okay, okay."
As a result, my aunt rolled her eyes. "Okay, let's have a bowl of meat and bone porridge."
The proprietress picked up the big iron spoon with one hand and opened the lid of the big pot with the other. Suddenly, a heat wave swept over the meat and bones, and the aroma of the meat porridge hit her nostrils. She stirred the pot with a large iron spoon, filled a large bowl of porridge and handed it to me.
This bowl of porridge is off-white, the rice has been cooked until it loses its original shape, and there are a few small pieces of meat and bones dotted on the surface of the porridge. I tasted it carefully, and yes, it was fragrant, glutinous, and sticky.
There is really no need to "eat", just drink. I just stood next to the big stove, holding a big bowl, and drank the meat and bone porridge for the first time in my life.
In the end, he gnawed those few meat bones clean like a puppy. That bowl of porridge cost my aunt 5 cents.
Later, my aunt told me that cooking meat bones is very troublesome. First, you need to cook the meat bones (bones with some meat attached) for a few hours, then wash out the new rice and put it in before cooking.
Don’t overcook the food. The key is to control the heat and simmer it slowly. Finally add salt and MSG.
Therefore, most families do not make meat and bone porridge, which is time-consuming and labor-intensive and does not require drinking. She also warned me not to eat too much of the meat and bone porridge on the street, because some bosses put the bones that customers have eaten into the pot again to save money.
I don’t know whether what she said is true or false. Anyway, I have never eaten meat and bone porridge since then, not because I was afraid of being unhygienic, but because I didn’t have enough money in my pocket to distribute it.
However, I still often go to that meat and bone porridge shop, mainly because I want to see how they deal with the finished bones. But the lady boss seemed to understand my intention, and always greeted me with a smile: "Little girl, come and have a bowl."
Then, I ran away. Yangchun Noodles Yangchun Noodles have a nice name and look very noble. In fact, they are the most popular popular noodles among the people in Jiangnan, which are the cheapest and therefore the most satisfying to spend money on.
In "Morning in Shanghai", the capitalist Xu Yide pretended to be poor in order to avoid the public-private partnership and asked the boy to deliver lunch to him. It can be seen that Yangchun noodles are the patent of the working people. As for the reason for choosing such a Yangchun Baixue name, it may be because of its opposite meaning, but I am sure that the person who chose this name is definitely not a lower-income person.
More than twenty years ago, my uncle’s family seemed to particularly like Yangchun noodles. Every Sunday, my uncle would take the whole family to a noodle shop in town to eat Yangchun noodles. The two cousins ??were very happy, but I didn't like it very much.
Apart from some chopped green onion, there is nothing else on the Yangchun noodles. They are smooth and have no taste at all. After the first bite, you don’t want to take the second bite. Every time I couldn't finish a bowl of Yangchun noodles, I always reminded my uncle in a subtle way that it would be better to eat wontons, which at least still taste like meat.
But my uncle refused and said wontons. 6. A 150-word essay describing an interesting incident in the countryside, but the writing should not be very good.
My grandma’s home is in the countryside, and I often go there to play. The colorful rural life brought me great fun. Among them, the thing that I can’t forget the most is the roasted smoked beans.
One Sunday, I went to my grandma’s house to play, and I happened to catch up with her baking smoked beans. So I proposed to be my grandma’s little helper, and grandma readily agreed. We first went to the vegetable garden to pick edamame. I saw that the edamame in the vegetable garden was full and full, as if it was about to burst. It nodded to us in the wind, as if welcoming our arrival. We immediately took the bag and picked it. At the beginning, my grandma and I were about the same speed. Gradually, I became slower and slower, while grandma seemed to be getting faster and faster. In the end, she stretched the bag to be bulging, while my bag was deflated.
My grandma and I returned home and poured all the edamame on the table. ah! There are so many edamame beans, piled up like a hill. How long will it take to peel them? I had an idea and thought of it. I immediately ran outside the door and called many friends to peel it with me. We talked and laughed while peeling, and after a while, we finished peeling a bunch of edamame.
After peeling the edamame, it’s time to bake them. I don't know how to do this, so I can only watch from the side. I saw my grandma first pouring the edamame into salt water to soak it to give the smoked beans a salty taste, then pouring it into a plaque, spreading the edamame out, and then baking it on a stove with a low fire, constantly turning it with chopsticks. . I was puzzled: Why do you have to keep flipping? Grandma seemed to see what I was thinking, and told me with a smile: "The reason for constant stirring is to prevent the smoked beans from burning. I heard this and quickly asked my grandma to let me try it. After hearing this, my grandma agreed to let me try it. Just like my grandma, I turned it over after a while, and then turned it over again... After half an hour, the fragrant, green smoked beans came out.
I couldn't wait to take them. I took out the cup, put in a few smoked beans, and poured boiling water on it. A strange fragrance hit my nose. I quickly invited my friends to taste this delicious smoked bean tea.
< p> This is really an unforgettable rural experience. How beautiful rural life is.I love rural life, it brings me endless happiness
It seems a bit much 7. A 150-word essay on Hunan specialty food
Good words to describe food:
< p> Delicious, fresh, strong, refreshing, cool, light, spicy, fresh, smooth, mellow, sweet, sweet, coffee, secret, spicy, prepared, specialty, translucent, appetizing, smooth, Cool, sticky, slippery, sour, rich in fragrance, cool and refreshing, crystal clear as jade, ice cold and delicious, whet your appetite, sweet as honey, fragrant, clear color, moderate sweet and sour, mouthful of saliva, jade liquid and nectar, Fat but not greasy, a feast for the mouth, endless aftertaste, fragrant, chew slowly, unique flavor, delicious foodGood sentences to describe food:
1. Citrus is like sea salt A specialty, there are little golden moons living inside the orange peel, lovingly living in the same house.
2. The skin of salted duck is white and tender, fat but not greasy, fragrant, crispy and tender.
3. The skin of the soup dumplings is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth. Bite the meat ball soaked in juice, and it will not be fat or fat. It's greasy and smooth in the mouth...it's so beautiful!
4. The watery, red jujubes are like the densely packed and twinkling stars in the sky, each of them blinking naughty eyes.
5. Those candied haws are bright red and sparkling in the sunlight, attracting the longing eyes of many children.
6. Xiao Huan Chao is small and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It is so delicious!
7. I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.
8. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water three thousand feet.
9. Stinky tofu is "hospitable". It always fills the surrounding air with its strong and powerful fragrance, making people pay attention to its fragrance first.
10. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After being cooked, peel off the reed leaves and you will see that there are a few dark red shiny agates embedded in the rice balls. , very beautiful. 8. A 100-word essay on delicious food
My favorite food-salt and pepper tofu. The life of a foodie is like a train, "eating-eating-eating-eating!" I am a veritable foodie. Foodie.
The weather is sunny and cloudless today. It’s a great weather to look for delicious food! So I rushed out of the house to see what delicious food was on the street.
Vehicles and pedestrians were coming and going, and vendors selling goods on the roadside shouted loudly: "Roujia Mo, Roujia Mo! It's delicious and not expensive, come and buy it!" "Mutton skewers, 5 yuan 3 Sanchuaner, come and try it!" As I listened, I suddenly smelled a fragrant aroma. Looking along the scent, wow! There are so many people.
I ran over quickly. I saw the five eye-catching characters "Salt and Pepper Fragrant Tofu" on the sign.
I love tofu the most, so I joined the waiting crowd and became a member of the team preparing to contribute to the tofu shop. Ten minutes have passed, twenty minutes have passed, thirty minutes have passed.
It’s finally my turn and I can taste this delicious tofu right away.
I looked inside the window. The tofu master first put a few pieces of golden fried tofu into a small bowl, then poured a large spoonful of thick soup, and then added minced garlic, Put chopped green onion, coriander, mustard and golden salt and pepper into a bowl. Soon, a bowl of fragrant salt and pepper tofu was placed in front of me.
My mouth watered when I smelled the aroma of tofu, and it was even more colorful when I looked at it, with red, yellow, and green all available, which was very tempting. I couldn't wait to pick up the chopsticks, pick up a piece of tofu, and quickly took a bite.
Ah! So fragrant. The tofu is crispy on the outside and tender on the inside, the pickled mustard is crisp and refreshing, paired with the thick soup and golden salt and pepper, it is really delicious.
I am immersed in the aroma of this tofu, and I really hope to eat such delicious tofu every day. This tofu can be regarded as the best among tofus. You might as well try it.
9. A 150-word essay on the food culture of the motherland
I caught a glimpse of a word while reading online: food and drink. I couldn't help but smile. I see this word a lot on weekdays, but today I suddenly discovered that this word has both worldly and poetic charm, and an emotion of enjoying life is vividly expressed. I am naturally very interested in food, which is not only reflected in my love for eating in real life, but also in my special liking for food fragments in books.
When it comes to food descriptions in literary works, the first thing that comes to my mind is "A Dream of Red Mansions". This book can be said to express the "Wang Xie Qi" in Chinese food culture to the extreme. "Green border fragrant rice and Japonica rice", "cream pine pulp roll cake", "water chestnut cake"... just hearing the names of these dishes will make people salivate. Among these delicacies, the one that impressed me the most was the "Lotus Leaf Soup" that appeared in Chapter 35. Even the soup was made using a mold, and the level of sophistication was amazing. Affected by this book, every time I go to the cafeteria to eat, those rare snacks in the Red Mansion always pop up in my mind. As a result, I always feel a huge gap in my heart after buying them.
Another work that must be mentioned is Sanmao's "Hotel in the Desert". Different from the exquisite and rare food in the Red Mansion, the Chinese food in San Mao's pen is full of a strong interest in life. A simple fan turned out to be "rain", "nylon thread for fishing", and "shark fin". If she wasn't full of love for food and life, how could she write such interesting words? After reading Sanmao's article, I started cooking with my parents, even though I knew nothing about cooking. I didn't really use the shovel, but just "appreciated" it from the sidelines. I saw the vegetables turning into regular geometric shapes under the silver blade, red and green, and fried with a few pieces of meat in the pot - suddenly the aroma overflowed! Compared with some Western fast food cultures, Chinese food can simply be called art.