The difference between sterile eggs and ordinary eggs is that sterile eggs are a patented technology of Japan's Iwate Farm. They are eggs that are sterilized and disinfected using the pasteurization method. This kind of egg has been strictly processed and contains very few bacteria and can be eaten raw. Ordinary eggs cannot be eaten raw.
Aseptic eggs are eggs that have been sterilized by the bus sterilization method. They are strictly controlled and processed from the beginning, so they contain very few harmful germs and can be directly Eaten raw.
But not all germs have been eliminated. There are some germs that cannot be eliminated by pasteurization. Therefore, sterile eggs are not free from germs, they are just different from ordinary eggs. There are relatively few germs.
Since sterile eggs have been sterilized and all harmful germs inside have been eliminated, the shelf life is very short. Each egg has a mark on it to indicate when it can be eaten. After one, three or five days, the eggs cannot be eaten raw.
Other differences between sterile eggs and ordinary eggs:
1. Packaging
Compared with ordinary eggs, the packaging of sterile eggs in supermarkets is generally marked with "P" ” indicates that these eggs have been strictly processed and can be eaten with confidence. In addition, some sterile eggs are even labeled with a "best before" date to ensure that the sterile eggs will not expire.
2. Shape and size
Compared with ordinary eggs, sterile eggs are overall pale white and uniform in size. The egg skin is white and natural, the egg body is intact, the egg white is milky white, and the egg center is orange.
3. Taste
Aseptic eggs are eggs that can be eaten raw, and compared with ordinary eggs, sterile eggs have a mellow and natural taste, and they do not have too much odor. It has a strong fishy smell and contains very few bacteria. The organic selenium in eggs is 3.6 times higher than ordinary eggs.
4. Price
Compared with ordinary eggs, sterile eggs are more exquisitely packaged and relatively expensive. Although they look the same as ordinary eggs, However, the production and processing of sterile eggs are very different from ordinary eggs.