For adult hyperglycemia: blood sugar refers to glucose in the blood. Once carbohydrates and sugar are ingested during meals, blood sugar levels will rise. This is an essential organization for the survival of animals. Too much glucose and fructose can cause hyperglycemia, which will become a reserve force for diabetes at this time, which is very dangerous.
In addition, the remaining glucose will become fat after being absorbed by the stomach, which will cause obesity after accumulation. In order to prevent adult diseases, it is very important to maintain an appropriate blood sugar level.
Food:
In the field of food application, D- psicose has the advantages of high sweetness, good solubility, low calorie and hypoglycemic, and is considered as one of the most ideal sucrose substitutes. Adding D- psicose to food can not only improve the gelation degree of food, but also improve the flavor of food by Maillard reaction with food protein.
Compared with D- fructose and D- glucose, D- psicose can produce more antioxidant Maillard reaction products and maintain the antioxidant level of food for a longer time. 20 1 1 year, D- psicose is certified by FDA as safe and can be used as an additive in food and diet.
Aloe sugar is a kind of zero-fat sugar, which can alleviate the increase of blood sugar after eating, and its sweetness is 70% of that of granulated sugar, so its solubility is high. Because of this characteristic, it is especially suitable for processing food. With the following functions and characteristics, psicose is increasingly expected to be used to make high-quality food that can effectively prevent adult diseases and is loved by people.
Refer to the above? Baidu Encyclopedia-Alocos