The material of wood is very particular. Although there are many kinds of wood that can be used to make chopsticks, not many can really make fine products. Generally, wood has some shortcomings, such as no luster after grinding and easy discoloration after water. After using for a period of time, the surface is easy to wear and fluff, and small holes appear, which breeds bacteria.
Good wooden chopsticks require high density, high hardness, high strength, insect resistance and corrosion resistance, and smooth surface without sticking oil. The chopsticks made are not only practical, but also a work of art that can be appreciated.
Recommended rosewood, rosewood, serpentine wood. These three kinds of wood are among the best in density, excellent in performance and beautiful in appearance.
The selected rosewood is inexpensive and relatively cheap, as moist as rhinoceros horn, with good hand feel and visual effect.
If you like the grade, you can choose rosewood, which is not easy to deform and will have an antique feeling after a long time. The real sandalwood wisteria is a rare and famous wood, which is expensive.
Regardless of the price, serpentine is the first choice. Serpentine is the densest wood with excellent performance, gorgeous texture and excellent brightness. The only disadvantages are easy cracking, long drying time in the shade, and undivided parts can be processed and used. The price of the best patterns even exceeds that of rosewood. When you hold it in your hand, you can feel the difference immediately.