Mushrooms are a general term for all mushrooms.
Flower mushrooms belong to the phylum Fungi, the class Basidiomycetes, the subclass Abasidiomycota, the order Agaricalales, and the family Tricholomataceae. Flower mushrooms are the top quality among shiitake mushrooms. Shiitake mushrooms are divided into three categories according to their quality: wild, wooden artificial mushrooms and bag-grown mushrooms. Each category is divided into three types: flower mushrooms, thick mushrooms, and oyster mushrooms. Generally divided into three levels: the first level is flower mushrooms. Each flower mushroom is only as big as a copper coin, and its whole body is covered with flowers. The mushroom is plump, fresh and tender, with a strong fragrance. The cap is intact, with white and slightly yellow cracks, shaped like chrysanthemum petals. This is formed after the mushroom surface is frostbitten and healed by sunlight, so it is also called chrysanthemum mushroom. The edges of the bacteria are rolled in, the gills are white, thin and clean, and the stipe is short.
Huagu mushroom is a new edible fungus developed in recent years. It artificially changes the normal growth and development of shiitake mushrooms by controlling natural conditions such as temperature, humidity, light and ventilation during the production process. The cap forms a brown and white pattern, thus forming a flower mushroom. Flower mushrooms do not use pesticides, fertilizers or any hormones during the production process. They are not subject to any pollution and can meet organic food standards. Mushrooms are very popular at home and abroad for their rich nutrition and functions of disease prevention, fitness, and anti-aging.
Winter Mushrooms
Also known as Dragon Boat Shiitake Mushrooms, they had formed a certain scale in Zhejiang in the late Tang Dynasty and early Song Dynasty. The three mountainous counties of Longquan, Guanyuan and Jingning are the birthplaces of artificially cultivated mushrooms. Tens of thousands of people still cultivate mushrooms in Zhejiang or out of the province every year. Qingyuan County is known as the "Hometown of Shiitake Mushrooms". Mushrooms have strict specifications and distinct grades. It is divided into 11 levels including flower mushroom, thick mushroom and thin mushroom. Mushrooms are rich in protein and a variety of trace elements necessary for the human body. Winter mushrooms are tender, smooth and sweet, while dried mushrooms are delicious and full of aroma. They are suitable for cooking, boiling, frying and stir-frying, and can be used as a delicacy with both meat and vegetables. Mushrooms are also health foods that can prevent and treat colds, lower cholesterol, prevent and treat liver cirrhosis, and have anti-cancer effects.
There are several ways to process fresh mushrooms:
Dry them to make shelf-stable dried mushrooms, or make soups or stir-fries, both are delicious! Japanese Fried Stuffed Fresh Mushrooms [Picture]
·Ingredients: 〖Main Ingredients〗: 14 fresh mushrooms, 4 ounces of pork
〖Accessories〗: Half a piece of tofu, half a chopped green onion tablespoon, 2 teaspoons of garlic, 2 eggs, half cup of flour
〖Seasoning/Marinage〗: 1 teaspoon of light soy sauce, half a teaspoon of salt, two teaspoons of cornstarch, appropriate amount of oil and pepper
·Operation: 1. Wash the fresh mushrooms, remove their feet, dry them and set aside.
2. Mix the pork with tofu, chopped green onions and garlic, add seasonings and mix well to form a filling.
3. Pat a little cornstarch on the inside of the fresh mushrooms and stuff them with pork filling.
4. Mix the eggs evenly, add flour and mix into a paste.
5. Dip the fresh mushrooms into the flour batter, fry them until both sides are golden and cooked
·Nutritional value: Mushrooms - The fruiting bodies of mushrooms are rich in Nutrients, of which the protein content is mostly above 30%, which is higher than that of ordinary vegetables and fruits
It can be distinguished by the color and shape of the flowers
Winter mushroom soup, flower mushroom stir-fry
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