Self-made egg butter contains no carcinogens, but because egg yolk is rich in cholesterol, it is not suitable for long-term consumption, otherwise it will cause diseases such as high blood pressure and high blood viscosity. Egg butter has the functions of nourishing middle warmer, warming yang, clearing away heat and moistening skin, diminishing inflammation and relieving pain, astringing and promoting granulation, and protecting wound surface. External use can be used to improve eczema, tinea capitis and tinea syndrome.
Extended data:
Precautions for using egg butter:
It should be noted that people who often eat fried foods, desserts and high-protein foods accumulate too much enterotoxin, which is mainly manifested in people with excessive heat symptoms such as thirst, constipation and excessive internal fire, which is not suitable for application.
It should be noted that egg butter is a special prescription for heart weakness. Take it every morning and evening (about 1cc teaspoon), and then gradually increase it to 4cc every time. It will take effect after taking 10 to 20 days. Other oral indications include migraine, asthma, heartburn (angina pectoris), abnormal blood pressure, goiter, anemia, hypercholesterolemia and myocardial infarction, cardiac insufficiency and liver failure caused by young gland sclerosis.
Baidu encyclopedia-egg butter
People's Network-External Application of Egg Butter to Treat Tinea capitis